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Best home meat slicers 2018 – [Buyer’s Guide]Last Updated May 1, 2019
Best home meat slicers of 2018
The “Total” indicates the overall value of the product. There’s a product for every kind of user on the list of affordable options below. The above tidbits will bring you closer to selecting home meat slicers that best serves your needs and as per your budget. Here are my top picks with detailed reviews, comparison charts and buying guides to help you purchase the perfect item for your needs.
Test Results and Ratings
|Ease of use||
Why did this home meat slicers win the first place?
The rear part fits perfectly! It is mounted really tight and reliable. I don’t know anything about other models from this brand, but I am fully satisfied with this product. I am very happy with the purchase. It is definitely worth its money. The product is top-notch! The product is very strong. Its material is stable and doesn’t crack.
№2 – BESWOOD 10″ Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250
Why did this home meat slicers come in second place?
The material is pretty strong and easy to wash if needed. Managers explained me all the details about the product range, price, and delivery. I recommend you to consider buying this model, it definitely worth its money. This is a pretty decent product that perfectly fitted the interior of our office.
Why did this home meat slicers take third place?
I liked the design. We’ve been using it for 2 months and it still looks like brand new. It doesn’t squeaks nor bents. Looks great in my apartment. I hope that the good reputation of the manufacturer will guarantee a long-term work. This price is appropriate since the product is very well built.
home meat slicers Buyer’s Guide
Nesco FS-250 Home Meat Slicer
The Nesco FS-250 food slicer is one of the top quality models that have made it to the top of the meat slicer reviews. It features a powerful engine and has a larger blade than most top contenders. Ideally, it is a bridge between home use and professional-grade food slicer.
This 180-Watt model is ideal for consumers who prefer full stainless steel slicer. Other top features include dual safety mechanism and a flexible thickness control knob. However, if you will need thin slices, then this might not be suitable.
The slicer weighs 13.pounds and measures 1by 10.by 1inches. The good thing is that its heavyweight provides enough stability during slicing. Moreover, it is still light enough to be carried around when needed.
The advertised blade size is 8.inches. However, according to some users, its actual blade size is 7.inches. While its large blade has serrated edges which improve its efficiency to cut through crusty bread and meat, it can also be difficult to sharpen when necessary. The main complaint about the machine, among some consumers, is that it is not super-fast or powerful as perceived.
With that said, most consumers have a positive opinion of this food slicer. Apart from its powerful performance, most consumers like Nesco FS-250 because it is lightweight, easy to clean, can slice all types of food, and it is relatively inexpensive. It takes only a few minutes to detach or reassemble the blade. On top of these, some buyers like the sharp and heavy blade. Most of them find it more useful in a home setting.
Meat Slicers And Their Importance In The Kitchen
A meat slicer is used to chop meat into pieces that are suitable for preparation. You definitely need a good meat slicer in your kitchen by all means. While initially, meat slicers were only common in the butcher’s shop, today there are several of them to be used in any kitchen at home.
No matter how good your knife may be, slicing the meat with it can be hectic at times. And since preparing your own meat and other delicacies can be such a daunting task, you can procure a meat slicer. This will perform all the slicing work for you. It will make your job to be simpler when you can pick it from already sliced meat.
Today, there are meat slicers that do not only slice the meat. They are also used to slice veggies, sausages, cheeses, and any other delicacy that you would wish to prepare. Furthermore, eating processed meats and packed sliced meat is not healthy.
They increase chances of contacting the cardiovascular diseases and even cancer. It is, therefore, an irrefutable fact that a meat slicer is an invaluable tool that you would not want to miss in your kitchen. It will help in preparing fresh and healthy meat for a meal.
Size of The Cutting Blade
A majority of the entry level slicers are designed with a inches wide blade. Those in the mid-level can range from about 7.inches to inches. The premium category models can have blades that are as large as 1inches.
The size that your meat slicer has will determine the capability with which it can slice a given size of meat. The bigger the blade, the larger the size of meat that it can slice. Some blades are also serrated. This makes them better in some slicing operations compared to the non-serrated ones.
For the premium grade slicers, there is an option of changing the blades. This is not in the entry level slicers.
Power Transfer Method Employed.
Slicers are either belt-driven or gear driven. Gear driven machines have higher longevity than the belt driven machines. Belt driven machines are however easier and cheaper to maintain, usually by just replacing the belt.
Wrapping It Up
We have come to the end of the review of the chosen five best meat slicers on the market. The information that we have provided are very key. And considering the various factors, we settle on the KWS Premium Commercial 420w Electric Meat Slicer as the choicest of them all.
This slicer is suitable for both the domestic as well as commercial use. With its powerful motor of 420 watts, this slicer can slice even the tough cheese as well as bulky frozen meat. It is also suitable for slicing even other foodstuffs. Its blade is also large enough even to slice large items.
Regardless of the size or model, it will have a sharpener included. This is in place to keep the blade as sharp as possible so it functions properly at all times. You can find models that allow you to remove this part so cleaning is simple.
Manual and Automatic
This is a key thing to look for and know about before you jump into anything because this makes all the difference in the world. Automatic is ideal because it has an electric motor that moves the tray for you. These are much more convenient and allow you to slice large amounts in a short amount of time. Keep in mind that most automatics also have manual options.
Manual options require you to press and hold down a button every time you want to use it. This can become tiresome if you are going to be using it for a while.
Gear Driven or Belt Driven
When you start browsing around you will notice that the majority of these items are belt driven. While a gear driven blade usually lasts longer and is made with higher quality, if it needs a repair in the future it will be very costly in comparison to replacing a belt. Your decision should be based on how much you are willing to invest in the product if repairs are needed later on.
The last feature to know about is the kickstand, also known as the cleaning leg. While this is not a necessity to have and there are many that do not include it, you will find that it makes a huge difference when it comes to convenience and cleaning if you go with a model that includes it. This leg allows you to prop it up so you can clean underneath it.
Entry level meat slicers come with small to 10-inch cutting blades that are great for home use. Mid-level and high-end meat slicers on the other hand come with a more versatile cutting blade with sizes ranging from 1to 14-inches, making it great for all around use.
Manual Or Automatic
If you do the all the work around the kitchen, you should look for an automatic meat slicer instead of a manual one.
Unlike manual meat slicers, automatic meat slicers require less monitoring since it has an electric motor that moves the product tray back and forth, hence automatically cutting the meat.
This meat grinder is definitely a worthy investment that will let you cut large amounts of meat of all shapes and sizes for several years to come.
The F2C Professional Stainless Steel Semi-Auto Meat Slicer comes with a powerful motor that will let you slice and cut meat, vegetables, and cheeses really quick.
This machine also operates at a low noise level that will eliminate your worries of disturbing your neighbors or people sleeping in your home. What’s more is that it’s very easy to clean and maintain.
The Tangkula 7.5″ Electric Commercial Professional Deli Meat Slicer might be the one for you if you are on a tight budget, or if you don’t plan on slicing large sizes and amount of meat frequently.
This machine is great for practical home use since it can effectively let you cut small to medium sized meats, vegetables, and cheeses as well.
This product is also great for meat slicing beginners since it comes with a title angled base that will let you slice meat with more precision.
For added safety, this meat slicer comes with a plastic food pusher so that you wouldn’t need to put your hands close to the blades. It also comes with nonslip feet for added stability when slicing meats.
What to look out for
Power consumption: you will need that which consumes as little power as possible.
Durability: the meat slicer should be durable enough to serve you longer.
Ease of maintenance: you need to go for the meat slicer that is easy to maintain and does not complicate your life.
Versatility: a good meat slicer should handle all your chopping needs and be able to work with beef, turkey, and mutton. It should not discriminate on ham, fruits, vegetables, and bread among other foods.
Nesco FS-250 180-watt
The Nesco meat slicer efficiently combines performance with elegance in its design. It cuts food with a lot of power from the 180-watt motor that drives the 8.7-inch hardened serrated blade. It can handle a large variety of food and cuts very fast.
ARKSEN Electric Meat Slicer
With the sliding meat carriage, you will get perfect cuts every time; it keeps your hands away from the blade for safety. Its 7.5-inch serrated blade cuts most foods with ease. The slice width can be adjusted to a maximum of 5/inches.
The Beswood food slicer has a strong blade that is made of carbon steel treated at high temperatures and chrome-plated to prevent corrosion and ensure durability. It does not blunt easily and is designed for heavy use every day without the need to sharpen. The installed stone blade sharpeners ensure it stays sharpened.
Meat Slicer Blades
These come in varying sizes according to the machine and most food slicers for home use come with a or 7.inch blade, going up to 1inches plus for commercial models such as Hobart or Globe.
The blade size determines the size food can be, so a seven inch blade will cut a block of food seven inches high, anything above this won’t come into contact with the blade and will remain uncut.
For the majority of home cooks, even those with big families, the inch should be more than big enough, but keep it in your mind if you want to regularly slice whole boned cooked turkey or very big joints of meat.
Kalorik Meat Slicer
With a 200 watt motor the Kaloric has a bigger motor than the PS7771– making slightly less hard work of things, it’s quieter too. Small in size at less than 1inches, the Kalorik still has enough weight (plus non-slip feet) to hold it in place when used.
With a smooth blade bought and fitted, I found it slow to cut through well chilled raw meat, but it did slice through very cleanly provided the pressure was even and I didn’t try to rush with it.
If I wanted to slice cooked ham or maybe cheeses and the occasional bigger joint of meat for freezing, then this would definitely be worth giving a go at the price – for smaller households, it really should serve you very well, as it has for a friend for three years now..
Other Features to Consider
Horsepower – Remember that the higher the horsepower of the meat slicer, the more heavy duty it is.
Blade Size – You can tell if the meat slicer that you are considering to purchase is entry level or premium depending on the blade. Small blades that are usually up to 10” are usually for home use while larger blades are used for commercial purposes.
Manual Meat Slicer or Automatic Meat Slicer – Some people still prefer the manual meat slicer because some believe that the type of slices produced by these slicers is better but if you would need to produce a lot of slices in a short period of time, automatic meat slicers may be the better option. – There are some machines that are safer to use than others. You may need to look for knife guards or gauge plates interlock in order to find the right meat slicer that you will use with ease.
Cleaning and maintaining your best meat slicer can be done with ease as long as you would follow the instructions on how to clean usually stated in the manual of the meat slicer that you would choose to purchase.
Another factor should be considered is the power consumption. If you choose an improper slicer with a higher power, this means high utility bills you will pay in the future. The one you choose should suit your needs and the power consumption is proper.
The best meat slicer should be durable and this has a relationship with the materials it uses to build. For example, cast aluminum and stainless steel are tougher and more durable, making the slicer more durable and can withstand dents, scratches, corrosion, breakages and as well as other elements of wear and tear.
Desing & Construction
When it comes to choosing a meat slicer, the safety is also very important. And the wellbeing of the users is also very important. Therefore, the best meat slicer should come with top-notch safety features, like automatic on/off, as well as child safety locks.
The mode you choose should have sharp blades, smooth and efficient gears and larger cutting capacity to cut different types of foods. And this also means it will deliver high efficiency. You can feel confident when dealing with different types of foods.
The best meat slicer should be not expensive but affordable, based on how much you plan to pay for. However, the price is also based on many factors, such as brands, functions, performances, additional features, and so on. Sometimes, you can buy a discounted one to save some money.
Taking a look at its features, one thing that makes this an impressive choice is the 8.7-inch serrated blade, which allows it to cut different types of meat. It is made from hardened stainless steel, which is excellent when talking about durability.
In terms of versatility, you might also like how it has an adjustable knob that will allow you to easily adjust how thin or thick it slices.
There are also several safety features that give it an edge above many others within the competition. For instance, one thing that we liked is the non-skid feet. It has a rubber base that makes it stable, even when cutting thick meat.
Lastly, it is made from die cast aluminum, which will provide you with the confidence that it is made to be long-lasting.
The expensive price of this product is one thing that may easily put a lot of people off. Nonetheless, its high price can be justified by its features. This is not only a meat slicer. It is a food slicer. It can be used even for cheese and you can be confident that it will deliver exceptional construction.
It is also worth noting that it comes with a premium V-belt design. The latter is the one that is responsible for the reduction of noise and vibration. It will never be annoying, unlike others that produce a loud noise.
There are also different features that will provide an assurance of your safety. For instance, it comes with a rubber feet to offer exceptional stability. There is also a blade ring guard to ensure its safe operation.
Lastly, it comes with an aluminum body that does not fail to impress in terms of long-lasting functionality. There are two stones on the top, which will help to keep the blade sharp.
Cuisinart FS-7Kitchen Pro Food Slicer
The brand name of this meat slicer is already a good reason to consider it above other models. It is made by Cuisinart, one of the most trusted names in the market for kitchen appliances. This speaks a lot about the quality that you can expect from the product.
It comes with a 7.5-inch blade, which can also be removed. It is made from stainless steel, which is an excellent material when it comes to durability.
The slice control knob is also a great feature. This provides you complete control when using the meat slicer. The knob is in a strategic position, which will allow you to easily adjust the thickness from 1/3to ½ inch.
How they compare
The best option we’ve seen is the 120 Watt Chef’s Choice Electric Food Slicer. At its mm setting, buyers find if you don’t push too hard on the slicer, it creates uniform, deli-style cuts, without the motor slowing down.
The Chef’s Choice Meat Slicer
The manufacturers also advise that you use a food-grade lubricant to lubricate it after you’ve washed it or swapped out blades. It’s comprised of a food carriage, blade, food deflector, food pusher, and a thickness guide plate- you’ll have to disassemble it to clean.
The Chef’s Choice
The first electric food slicer we examine is the Chefs Choice option- it is a stainless steel and aluminum built machine with a 7-inch steel blade. It features and integrated food deflector, food carriage, food pusher- all of these elements make it simpler for you to clean the electric meat slicer after you’re done using it.
Examining their promotional materials, they say that it’s equipped with precision thickness control- this means that you can adjust the thickness of the deli cuts from ultrathin to inch thick.
Buyers we spoke to say that it’s capable of cutting pepperoni down into thin slices, as well as shaving down entire ham sections into delicate slices for delicatessen sandwiches. One buyer we interviewed endorsed it as a frictionless option- the slider easily moves the meat across the stainless steel blade.
Another deli owner told us that he has used it on prime rib roast as well as pre-cooked ham, saying that the ham was cut at a mm setting and produced a neat pile of cleanly cut pork meat for the day’s sandwich makings.
The second commercial-great food slicer we examined was manufactured by a Cuisinart- it features a 7.5-inch cutting blade, removable carriage and a slice control knob for adjusting meat thickness. Reviewers were of a mixed mind about this electric meat slicer.
The gist of the criticism is the buyer expectation that this inexpensive food slicer can provide commercial-quality results- some buyers responded saying that if you’re looking for paper thin cuts of meat this is not the option for you.
On the positive side, reviewers say that it’s much easier than manual cutting, easy to use, can handle cutting bread, is a good option for bulk cutting, or if you are doing your own meat curing, and that it is a fairly small option.
On the downside, buyers criticize the construction of the adjustment knob, the flimsiness of its plastic handguard, that you need to rest it after running it every minutes, and the relatively low RPM.
But not all slicers are created equal.
You need to consider how often you’ll be using the slicer and what sorts of products you’ll be feeding through. Lower-end slicers can handle veggies and meats on a daily basis for maybe 1-hours at a time. So if you only cook every so often then an entry-level slicer is perfect.
Many smaller slicers even let you disassemble them for storage when not in use. This can be great for anyone with a small kitchen who simply doesn’t have the counter space for a meat slicer hanging out at all times.
So keep in mind that how you’ll use the meat slicer will greatly impact your buying decision. There is no “right” choice for everyone, but rather a series of high-quality slicers that each offer something different.
Weigh the differences between each model including size, price, slicing wheel, food trays, and operation styles between manual(you push the meat tray back & forth) vs automatic(it moves the tray on its own).
Try to make a quick list of what you’ll use a slicer for and what sort of budget you’re working with. This way you’ll have an easier time sorting through brands to find the right model for your needs.
Quite noisy when running
This device is a durable unit. It has a stainless steel construction with surfaces covered with a protective coating. In this way, the device won’t interact (chemically) with your food. It has a sturdy layout and a stable base, allowing it to slice any meat products smoothly. Undeniably, this one is a compact meat grinder, which makes it storage a breeze.
Speed and Power
Electric meat slicers are rated by their capacity to slice food and other kitchen ingredients. Naturally, a meat slicer that has a high-wattage motor can slice meat quickly and efficiently. It is also notable that the motor can affect the longevity of the slicer. A poorly designed engine quickly overheats, which would cause regular disruptions over your workflow. This is a big NO for commercial meat slicers.
I definitely recommend that you should get a meat slicer that can deal with frozen goods as well. These ingredients are among the toughest to deal with, together with cheese. Any of these items cannot be sliced if the electric slicer doesn’t have that much power. If you are planning to expand your scope to these ingredients, you must invest in high-powered models.
The Chef’s Choice 61Electric Food Slicer is just the best solution for the home cooks, who are really keen to be extremely creative at their kitchen corners. This is simply the precursor that allows one to do lots of innovations at her kitchen corner with uttermost ease. There are some certain unique feature about the slicer which automatically includes the chances of making extremely cost-effective meal preparations with a blink of an eye, have the more fresh sliced food items and having poignant control over the preparations that are being made up.
This food slicer is extremely elegant one which emphasizes on providing much more efficiency, poignancy, productivity to great extent. this induces the smooth action at slicing down the vegetables.teamed up along with a precision thickness control facility as well as seven inches stainless blade, that turns the machine to work even smoother and eventually this eases up the job of the user or the cook to a great extent.
It comes with the high quality aluminum and stainless steel structured components which turn this one the most efficient food slicer in the present market. Apart from this, It owns a super powerful, cool-running and high-torque, electric motor which simply makes it eligible for frequent use. This enables it to provide more finely chopped vegetable slices at a drop of a dime.
BESWOOD BESWOOD250 Electric Food Slicer
Slice vegetables, meats, bread, cheeses, hams, and even fruits with this intelligently designed home meat slicer. The BESWOOD250 Electric Food Slicer is ETL, FDA, and NSF approved, meaning you will not be worried to use it. Ideally, this unit’s blade is highly functional and does not require sharpening on a regular basis.
Features · Double illuminated on/off switch: It avoids power shock for ultimate protection. · Premium Chromium-plated Carbon Steel blade: It comes with protection against corrosion, meaning you will not sharpen it every now and then. · Skid-proof rubber feet: It enhances the stability of the slicer. · Blade ring guard: Promotes safety.
KitchenWare Station Electric Meat Slicer
If you are looking for an electric food slicer for home use or commercial use, then here is something you will instantly fall in love with. The KitchenWare Station Electric Meat Slicer has everything a restaurateur or chef needs for exceptional performance. This kitchen gadget is perfect for slicing meat, fruits, cheeses, and vegetables.
Features · Skid-proof rubber feet: They secure the food slicer on the countertop during slicing. · On-off switch: It comes with a waterproof cover for added safety. · Stainless steel blade: It is sturdy enough to cut all types of foods including hard foods. · Aluminum alloy housing: It is durable and less likely to corrode.
Get One for Your Home
Get adventurous with your cooking style and show off your culinary skills with the help of home meat slicers. It will be easy for you to prepare hams and cheeses for cocktails, cook beef recipes for a troop of family and friends any time.
Do away with the hassles of slicing tough meat and doing a balancing act while slicing cheeses and vegetables. This convenience and the time-saving feature of the device make it a smart buy for your culinary adventure and/or daily home food preparation.
Uses of Industrial Meat Slicers
Commercial meat slicers are usually electrically-powered models but there are several equally good performing manual models. Basically this type of food slicer shares the same features such as chromium steel blades, bigger wider steel blades for more slicing options, adjustable control knobs to adjust to different textures of meats, cheeses, fruits and vegetables.
Commercial establishments such as restaurant kitchens have different food slicing machine are installed for different applications. One unit will be especially meats, another for poultry and/or vegetables and fruits to prevent contamination or cleaned scrupulously before it is used to slice bread or fruits after the unit to slice meats. In delis, these are use to slice different kinds of cheeses, hams and sausages.
Larger and heavy-duty slice meat machine are used in the meat processing companies. These are heavier to withstand several pounds of raw meat and are very versatile too. All commercial slice meat machine have safety features and speed control buttons for different slicers and sizes and have built-in or removable blade sharpeners. These are also easy to clean but must be done by a trained employee as some models are more technically intricate.
Commercial Grade Meat Slicer For Sale
When shopping for the machine, if you have in your area a restaurant supply store, you will want to start there. There are many great options here to find commercial meat slicers for sale. You will find new products that are generally the hottest thing on the market, and they can be relatively expensive.
If you don’t have a restaurant supply store in your area, you want to take a look at resale stores, restaurant closings, old grocery stores and other places like that. There you may be able to find a great used commercial slice meat machine for sale. By purchasing one used, you may not have to pay an arm and a leg to get the machine that you are looking for.
Another great option is online auction sites. These are great because they give you the option to find the entire product you are looking for in one place. By bidding online, you can take advantage of the lowest prices that are out there, especially low prices that you can get by bidding for an item.
Along those same lines, if you are shopping online, check out all the restaurant supply stores that are online. You may be able to find your device on these sites for an affordable price. Once you find the one that you like, you can shop that brand online and find all of the best deals out there. It makes shopping easy. Just be sure to check the shipping and return policies.
Once you find your slicer, you’ll want to be sure that you know what you are getting. If it is new, be sure it comes with a warranty, so if something happens to it, you can return it or get it repaired at no cost to you. A warranty on something like this should last for at least a year, and guarantee the device.
If you are purchasing a used one, you want to make sure that it works. Be sure to get it certified if you can’t see it that it is in working order. You don’t want to buy one that doesn’t work, if it is something serious, it may cost you a lot more to fix it than it is worth.
Buying the best commercial meat slicers is an investment. Be sure to check out the product you are getting, there are lots of great options out there for you. Whether you find it online, in the store, or at an auction, be sure you know what you are getting yourself into.
Food slicers are significantly powerful and faster when compared to slicing foods by hand. If you’re tired of having to devote time and energy in cutting meat for your dinner parties, you can now cut down the time considerably by turning to the food slicer to help.
Size is an important factor you should consider before buying a meat slice. It all comes down to how much room you have available in your kitchen and counter space. If you have nowhere to put your food slicer, it might not be worth your time and money.
If you have limited counter space and need the slicer in the moments when you require it, then you should also consider its weight and how willing you are to regularly lift and move the appliance.
Power and Speed
The power of the motor determines how long and speedily you’ll be able to slice food. Higher wattage motors slice food faster and more efficiently.
Some food slicers will quickly become overheated and need a break to cool down before you can continue. If you just need a slicer for making a few sandwiches each week, that may never become an issue. If you are intended to slice a lot of frozen meat, consider investing in a model with a lot of power.
Electric Meat Slicer
Electric Meat Slicers are sometimes referred to as automatic slicers. These machines can slice almost any type of food you want. They are usually affordable to purchase, easier to use and the most popular option for many kitchen enthusiasts.
They are powered by electricity so you don’t need to apply physical energy to run them. They are fitted with an electric motor which powers the whole unit. All you need to do is to place your foods into the carriage, press the power button and wait for your food to be sliced.
Manual Meat Slicer
As the name suggest, manual Meat Slicers require someone to apply physical energy in order to complete any slicing task. They slower to work compared to electric ones. I like to produce high volumes of food for my family so these models are not my best type. I thing I realized about these units is that they are harder to find on the market but you can find one available for purchase.
Meat Slicers are often marketed as food slicers. You must, therefore, find out what a certain food slicer is best for. Some food slicers are best for slicing fruit and vegetables while others are good for multipurpose use. I own a Meat Slicer that slices meat, vegetables, fruits and any other food I want it to slice.
You must also find out whether the model you have settled on is useful for foods that require thin slicing if that is your liking. Just consider what you will want to use your Meat Slicer for before making a purchase decision.
Make sure you select a slicer with a blade that fits the product you’re slicing. The volume of food you’re slicing, as well as its size, is a key factor for choosing a slicer. Also, check the size of the carriage, the shelf that holds your meat/cheese in place, to ensure the slicer accommodates your products. Smaller, light-duty slicers equipped with 10-inch blades and are best suited establishments that anticipate using their slicers for only an hour a day. If you’re slicing higher volumes, you’ll require a slicer with a 12- to 14-inch blade.
Operation Automatic vs. Manual
Most heavy-duty commercial slicers are equipped operate automatically, saving your staff from the pushing and pulling your food across the blade. As an added bonus, automatic slicers can be left unattended, allowing your employees to complete other tasks while the slicer works. Manual slicers are labor-intensive, and not recommended for high-volume restaurants and delis.
Ready to start shopping? Burkett Restaurant equipment offers slicers made by Berkel, Vollrath, and Globe.
NESCO FS-250 180-Watt Food Slicer with 8.7-inch Blade
The NESCO FS – 250 is the strongest food slicer among the five appliances. Its features contain reliable yet high quality 180 –watt gear motor with an excellent precision depth control, ensuring you that it can slice any kinds of food quick and easy.
Nesco FS-150PR Meat Slicer
For home users who want to experience the deli-style slicing, Nesco FS-150PR Professional 150-Watt Meat Slicer is the best option. It is among the top selling food slicers today at all levels; whether for a family get-together or a simple family dinner. It features a very powerful 150-watt motor that powers it ton cut through different types of food such as meats, cheeses, cold cuts, and even frozen foods. The blade is sturdy and rust-resistance due to the material that forms the blade; Solingen undulated stainless steel. The user’s safety while operating the slicer is taken care of by the dual safety switch and the non-slip feet. Most of its parts are made from heavy-duty die cast aluminum that ensures durability for longer usage.
Kalorik 200-Watt Meat Slicer
The Kalorik 200-Watt Meat Slicer has a 7.5″ Blade and is one of the top quality meat slicers on the market. The slicer is not only very powerful but also compact and portable. It has a powerful 200-Watt gear motor that gives it the power to slice. It has half-inch serrated stainless steel blade that performs the task with a lot of ease. You are also capable of slicing in different sizes and shapes depending on your preference. On safety, the “safe mode” is made and you can set this slicer in the safe mode when not in use to minimize accidents. Other safety features are; the thumb guard, non-slip rubber feet, blade-locking system, and tray carriage. The durable aluminum alloy casing and the stainless steel blades ensure its durability.
Deni Meat Slicer
This slicer, The Deni 14150 Electric Meat Slicer Pro II is one of the most highly regarded food slicers with the great home-use design. With this gadget, you won’t spend most of your evening cutting and slicing meat since it saves you time, effort, and money. Whether you intend to use this appliance at home or your eatery, you are guaranteed of the efficiency and convenience it has. You can achieve the best and perfect even slices of your preference. One of the features that makes it a safe-to-use gadget is the food pusher that grips food and holds them compactly during operation. The die cast aluminum that forms most of its structural body parts makes it durable. The removable blades make it possible for you to select your preferred blade depending on your preferred size and shape. According to most of past users, cleaning this appliance is not a task at all. The presence of handles makes carrying easy.
The Chef’s Choice 63Meat Slicer might be the ideal food slicer you have been looking for. Even though it is not recommended for commercial use, it can perfectly serve you for home use by giving you perfect slices. It simply provides you with the most accurate and finest cuts. It is an easy-to-use and handy gadget with no professionalism required. The 100-watt condenser motor makes its operation a smooth one. Besides proper functioning, this device also operates quietly without producing any disturbing sound. It has stainless steel surgical blades that are not only sharp but also removable to facilitate easy cleaning and replacing. The Chef’s Choice Meat Slicer has an automatic ON / OFF switch which is a safety measure alongside a hidden childproof switch.
A Meat Slicer is a machine, powered manually or by electricity, designed to slice meat. It can also be used to slice other things such as cheese, etc.
For home use, there are two reasons to consider a Meat Slicer. The first is that a good slicer releases the tastes and textures of meat, much better than thick hand-cut slices can do. The second is that it can save a family money: pre-sliced meat from delis and the supermarket can cost to times the price of buying a whole piece of meat, cooking it, and slicing it for sandwiches yourself at home.
The more powerful a Meat Slicer machine is, the more expensive it will be.
Most entry-level home Meat Slicers seem to offer a inch (1cm) blade. This is a medium-slice blade, and may mean that you have to cut some roasts down to size before you can put them through.
Consider, too, if you want your Meat Slicer to live on the counter. Some models may take up too much counter space, but yet be too heavy to always putting it away between uses.
Most modern Meat Slicers are electric, but older ones were crank operated. Rather than seeing the hand cranking as a drawback, some chefs say good quality manual machines can be better: they can cut thinner slices than electric ones, and because the blade turns more slowly, there is less friction, and therefore less heat to affect the taste of what you are slicing.
There’s no denying the fact that deli sliced meats and cheeses are more expensive to buy (in terms of poundage for money) than a larger non-sliced helping of the same food.
With a meat slicer you can buy these larger more cost effective hunks and slice them at home.
Less food waste
During a time of environmental concerns and the fact us humans desperately need to cut back on waste, a good meat slicer in the kitchen can help out more than you would imagine.
Whenever you have leftovers it will be much easier to recycle the food into another, beautiful dish.
If there’s some left over chicken, no problem, slice and dice and turn the waste into a tasty chicken pasta.
If the family isn’t able to eat all of the Sunday roasted beef, gather up the remaining meat, switch on the slicer and knock up a lovely spicy beef stir-fry.
Make homemade steaks
With a meat slicer you are in the enviable position of being able to buy better, cheaper and more varied meat from the butcher. Let me explain.
If you opt for a leg of lamb for example, and then debone it at home. Chill the meat in the freezer for an hour and then place it on the meat slicer, you have yourself some fantastic sized steaks at a fraction of the cost it would have been if you had bought them sliced from the butcher.
The left over money can go towards to some beef cutlets or chicken wings. More meat in the fridge, more choices for you.
To really enjoy the convenience of owning a meat slicer, you need to have one that is up to the job.
If you expect to make juicy steaks from large slabs of meat, you need a slicer with a powerful enough motor.
The fact is, if you scrimp on this, (and go for a cheaper model with smaller motor) you will be hindered in the types of slicing you can do. A budget model just won’t cut it, (excuse the pun).
Food grade machine oil
Every time you pull the slicer apart for a really thorough clean, you should add a little food grade machine oil.
Again, take note of how easy the machine is to dismantle before you buy. Here you want something simple to maintain.
Let’s take a closer look.
First off, the 61is built to last. The main components are made of cast aluminum and stainless steel for superior longevity, and reliable performance for a wide range of slicing tasks.
Inside you have a powerful, high-torque electric motor, that provides smooth and consistent force for slicing with ease and confidence.
The multi-purpose 7-inch stainless steel blade will make short work of those slabs of meat, cheeses and pretty much anything else you place in its path.
The capacity is great too, ranging from deli thin slices right up to 3/4-inch thick slices. That’s basically professional grade slicing in a tool you can have (and afford) in the home.
Importantly, the Chef’s Choice 61features an easy clean design. The blade, food carriage as well as the food pusher, food deflector and thickness guide plate all come apart for simple maintenance.
There’s a couple of nice design touches too, (when you’re dealing with a company that has multiple food slicers in the space, and have been manufacturing both home and commercial food slicers for a number of years, it’s clear that they will know what they are doing).
A special button on the unit secures the food carriage into a locked position. This adds a level of safety by limiting access to blade when the machine is not in use.
For those where counter space is an issue, the dimensions of the 61come in at: 15-1/inches in length, 10-3/inches in width with a height of 1inches.
To top it all off the machine comes with a 1-year limited warranty.
How to Use a Meat Slicer
The typical meat slicer will be able to help you choose the thickness of your meat as well as cut it. It consists of a blade with which the meat is sliced as desired, the thickness guide and the thickness control that define the thickness of the meat, a food tray that holds the resultant slices and a power cord that connects the machine to power and makes it all happen.
The meat slicer’s blade is very sharp, and operates at very high speed spelling doom for any body part that comes in contact with it while it is in action. A lot of caution must be taken when using this machine.
Read through the manual first
Before starting out with a meat slicer, you should go through the instruction manual thoroughly. If it is your absolute first time, (in a commercial setting) you should watch another co-worker in action and ask any questions you can think of before trying to use it yourself. If possible, ask for training from your employer before attempting to use it.
Wear cut resistant gloves
When working in the home, the choice to wear gloves is entirely up to you. If you have them, it is a worthwhile safety precaution, especially if you are dealing with larger slabs of meat with a slicer that is close to commercial level performance.
Using your meat slicer
Pull the carriage towards you. Place the meat in the carriage and make sure it fits securely.
Select your slice thickness, plug in the power, and hit the on switch.
When you are done slicing, hit the power switch and un-plug the machine. Wait for the blades to stop spinning.
Close the blades, by setting the slice thickness to zero.
Sharpening your meat slicer
The meat slicer’s blade may be dangerous to touch, but you want it to remain so. Knowing how to sharpen your meat slicer is an important skill to master. But before you attempt to do so, you should put on your cut resistant gloves and vinyl gloves.
Unscrew the sharpener fixing bolt attached. Flip the sharpener unit 180 degrees and refit.
Meat Slicer Advice
It also comes with a spiked meat holder to hold the meat in place while slicing, but the reviews say that the spikes are too small and awkwardly shaped. They don’t work for all meats, which makes slicing difficult. If you want a really cheap option just to try out a meat cutter, this could be a decent option for cutting thawed meats.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your home meat slicers wisely! Good luck!
So, TOP3 of home meat slicers
- №1 — Weston Heavy Duty Food 9-Inch Slicer
- №2 — BESWOOD 10″ Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250
- №3 — Chef’s Choice 609 Premium Electric Food Slicer