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Best matcha powder 2018 – [Buyer’s Guide]Last Updated May 1, 2019
Best matcha powder of 2018
If you’re scouring the market for the best matcha powder, you’d better have the right info before spending your money. There is a wide range of products available on the market today, and below I have reviewed 3 of the very best options.
Come with me. I must say I am quite a fan of matcha powder, so when the question “What are the best matcha powder available on the market?” came to my mind, I excitedly started gathering information together with personal experience to write this article in the hope that it may help you find the suitable matcha powder.
Test Results and Ratings
№1 – Starter Matcha
Why did this matcha powder win the first place?
I was completely satisfied with the price. Its counterparts in this price range are way worse. The product is very strong. Its material is stable and doesn’t crack. I don’t know anything about other models from this brand, but I am fully satisfied with this product. I really enjoy the design. It is compact, comfortable and reliable. And it looks amazing!
Why did this matcha powder come in second place?
The design quality is top notch and the color is nice. I like this product. For such a low price, I didn’t even hope it to be any better. It’s decently made. Seems that the material is good. It has a very beautiful color but I don’t really like the texture. I really liked it. It is amazing in every aspect. It did even exceed my expectations for a bit, considering the affordable price.
№3 – Finest & Freshest Japanese Matcha Green Tea Powder First Harvest Certified Organic Ceremonial Grade 30g…
Why did this matcha powder take third place?
This price is appropriate since the product is very well built. I liked the design. We’ve been using it for 2 months and it still looks like brand new. It is inconvenient to use due to the size. I am going to get something different next time. The material is incredibly nice to the touch. It has a great color, which will suit any wallpapers.
matcha powder Buyer’s Guide
Matcha as a Tea
EA powder brands 2018
This tea is picked in summer, not spring. Only the tips and young leaves are picked imparting a subtle slightly astringent flavor, that is ideal for overall wellness.Best part is it is the perfect pick powder for your latte.
Picking in summer also means the catechin levels are high, giving this powder a potent antioxidant effect. Each 2.82oz tin says it delivers 7servings but if you like a bit of strength then you will only get about 50 or 60 servings, which is still good value for money.
The way DoMatcha process their leaves ensure the tea retains a high nutritional value. It is a premium grade tea powder. This means it is of a superior quality and is perfect for drinking as tea but will cost slightly less than the ceremonial grade matcha.
This Canadian company gets all their matcha straight from Uji, Kyoto in Japan. The color is a vibrant green and you can taste it is full of goodness.
Did you know…
Do you want to add power health benefits to your everyday diet? Then look no further than match agree tea! This extraordinary unique type of green tea is a simple and easy way to improve your diet.
Matcha tea benefits are renowned, and exceed those of other green teas because the whole leaf and not the just the brewed water is ingested so you receive 100% of the nutrients of the leaf.
Amazingly, matcha green tea is rich with exponentially more antioxidants than superfoods! Every sip delivers a mega dose of these antioxidants. Antioxidants are chemical compounds that defend the body against chronic diseases and prevent aging.
When you brew a cup of green tea you throw away valuable amino acids, vitamins, antioxidants and minerals, because only a minute fraction of a matcha powder’s benefits are extracted by the water. Instead, most of the benefits are trapped in the tea leaves, unused, and then thrown away.
The only way to get the complete benefit from green tea is by consumption of the whole leaf, and this is exactly what happens when you drink matcha green tea, since it is tea leaves that have been stonegrounded, dissolved in water, and then consumed.
Compared to fruits and vegetables matcha green tea is full of exponentially more antioxidants using the testing method known as ORAC (oxygen radical absorbance capacity). This test determines how readily available the antioxidants in matcha green tea are and how effective they are in the body. Matcha green tea has the highest ORAC values of all natural food products.
Matcha green is an energy enhancer
Amazingly, EGCg in matcha green tea is able to protect against contracting the HIV virus. It has been suggested that matcha can help in protection of the brain of HIV patients, which is due to the ability of EGCg to cross the blood brain barrier, something commercially available anti-retroviral drugs cannot do.
Matcha green tea for weight loss
Matcha green tea is a fat burner. This tea is almost calorie free and boosts metabolism promoting the burning of fats. It can help burn calories by four times. At the same time, it does not raise blood pressure or heart rate making it very safe. Also, consumption of matcha green tea has been found to increase thermogenesis by nearly four times.
Side Effects of Matcha Drinkers Should Be Aware Of
It should be mentioned that matcha green tea contains a significant amount of caffeine that may trigger allergic reactions such as diarrhea, cardiac arrhythmia, and irritable bowel syndrome in some vulnerable individuals. So if you are unsure of whether you can consume it you should consult a medical expert beforehand especially if you are pregnant.
Online shopping can be overwhelming. It seems these days just about anybody can create a website and start selling products. With numerous online stores to choose from, how do you know you are going to get what you paid for? This is especially concerning when purchasing items in an effort to improve your health, such as matcha green tea powder.
Look at any commercial fat burner, and green tea extract will likely be in the top three ingredients.
Green tea extract gets its fat burning powers from epigallocatechin gallate or EGCG. This substance has been shown to help “flush” fat from the body and boost metabolism, which helps you burn fat faster. In addition to increasing metabolism, EGCG can also inhibit fat cell development, helping you keep the weight off after it’s shed.
Green tea naturally contains caffeine, a stimulant that has been shown to aid fat burning and improve exercise performance. A cup of green tea contains less caffeine than a cup of coffee, but it’s still enough to have an effect. You can purchase decaffeinated green tea extract, but you obviously wouldn’t get the added boost from the stimulant.
Studies have shown that green tea extract can help people with diabetes.
Green tea is extremely high in antioxidants. These antioxidants can help regulate blood sugar and aid in weight loss, both of which are extremely beneficial for those with diabetes.
Green tea extract isn’t just beneficial for those who have already been diagnosed with diabetes, either. One study in Japan found that people who consumed six or more cups of green tea per day were 3percent less likely to develop diabetes.
What We Love
Now EGCG Green Tea Extract
Each capsule of NOW Foods’ Green Tea Extract is equivalent to 2-cups of traditionally brewed green tea.
A one-capsule serving packs a powerful antioxidant punch! Consisting of 98% total polyphenols, this product has 80% catechins and 50%, or 200mg, of EGCG.
The extract uses decaffeinated green tea and contains 4mg of caffeine per serving. The ingredient list also clocks in at an impressively low four ingredients (one of which is the green tea). It’s free from sugar, salt, gluten, soy, egg, shellfish, and preservatives. Lastly, the supplement is made in the United States.
Each bottle contains 180 servings of green tea extract – this will keep you all set for nearly half a year, assuming a single person is using it.
Nature’s Nutrition Green Tea Extract
The extract from Nature’s Nutrition is made from the potent polyphenols and antioxidants found in green tea. Each two-capsule serving is 1,000mg and is equivalent to 3-cups of green tea. Each serving contains a minimum of 75% catechins and 45% EGCG. It also contains naturally occurring caffeine and L-theanine, all bundled together in a vegetable cellulose capsule.
The formula is entirely vegan-friendly and is free of allergens such as wheat, egg, milk, peanut, and soy. The capsules are non-GMO and contain zero binders, fillers, or artificial ingredients.
This supplement is especially targeted for weight loss, but it comes with a host of other benefits. Reviewers have seen improvement in mental clarity, cognitive function, cardiovascular health, and dental health while using this product.
Users should take two capsules per day, preferably with their morning meal. For maximum weight loss results, take two capsules twice per day.
Each bottle contains 120 capsules, providing you with two months’ worth of supplement per single person.
The green tea extract from Bluebonnet is made via a clean and gentle water-based extraction process. This method captures and preserves the potent benefits of green tea, assuring the capsules are as effective as possible.
This blend contains a minimum of 95% polyphenols, 75% catechins, and 45% EGCG. The easy-to-swallow vegetable-based capsules allow for maximum assimilation and absorption of the extract.
The ingredient contains five items altogether, including the green tea extract itself. The remaining four ingredients are all clearly labeled as “vegetable-based,” so even the strictest vegan can rest assured that this product is safe for use.
This extract is free from common allergens like shellfish, gluten, corn, wheat, soy, and yeast.
Each bottle contains 120 single-capsule servings. If you don’t want to commit to a large bottle right off the bat, there is also the option to purchase a 60-capsule bottle.
A Little Matcha History
Originating in China in the 9th century, matcha was used as a drug for curing various ailments. However, its word somehow got elapsed in China. It was only after the Zen Buddhist monks from Japan realized its true potential at the end of the twelfth century, the perfection in the cultivation of matcha picked up.
Matcha is still scarcely grown accounting for just 0.6% of total tea yield. Matcha is prepared from a high-quality shade-grown leaf known as tencha. The tea bushes are sheltered to avoid the exposure of direct sunlight which reduces the pace of photosynthesis and slows down the growth of plants. This provides the leaves with a darker shade of green and stimulates the production of chlorophyll and amino acids.
There is some evidence that these polyphenols may have a protective effect against some types of cancer.
A 201study in the American Journal of Clinical Nutrition showed that the catechins in green tea had a significant effect on lowering LDL cholesterol. A 201Cochrane review also showed that regular green tea consumption was associated with lower blood pressure and an decreased risk of stroke.
The process of shading the Matcha leaves creates an increased amount of Chlorophyll, which some preliminary research has shown may help the body eliminate heavy metals and other harmful buildup. Research is still lacking in this area, but many alternative doctors recommend Chlorophyll for this purpose.
It’s been around for centuries but matcha is the modern alternative to your morning coffee.
Now it’s in everything from iced tea and lattes to face masks, smoothies, raw desserts, puddings, ice cream, cookies, donuts, salad dressing and more.
It’s a mood and concentration enhancer…
It also boosts your mood and the alpha waves in your brain, encouraging clear, calm thinking, thanks to an amino acid called L theanine which plays a role in our production of the feel-good hormones dopamine and serotonin.
It keeps your heart healthy…
The plant polyphenols found in matcha also help prevent hardening of the arteries which can lead to heart attack and stroke.
Drinking matcha or green tea daily has also been shown to lower blood pressure because it inhibits the production of ACE – an enzyme secreted by the kidneys that can cause hypertension.
And here’s why your parents should drink it too…
Matcha and green tea contain an antioxidant known as EGCG (epigallocatechin gallate) which can studies have shown can reduce symptoms of arthritis and inflammation.
EGCG also helps prevent memory loss caused by the plaque deposits found in the brains of people with Alzheimer’s.
Matcha, gyokuro, sencha, hojicha, these are familiar terms to Japanese tea lovers, but to many Americans they’re still pretty obscure. To be honest, I think it’s hard to find really great examples of these teas outside of Japan. That’s why I’m so excited to bring in several varieties from Ippodo Tea Co., one of Japan’s premier tea companies based in Boston’s sister-city, Kyoto.
Ippodo was founded nearly 300 years ago, in 171during Japan’s Edo period. With their close proximity to the Kyoto Imperial Palace and a commitment to high quality tea, they quickly attracted the attention of members of the Imperial family. In 184Prince Yamashina formalized this long-standing relationship by giving the store the name Ippodo (一保堂, literally “preserve one”) in the hopes the shop would “forever preserve its tradition of providing high quality tea with a supreme taste.” Almost 170 years later, Ippodo is still committed to that mandate – carefully selecting the finest leaves from around Kyoto. This area is the most renowned, high-end tea growing region in the country, thanks to a mineral-rich soil, mild climate, and a delicate balance of sunshine and rainfall (as well as the longest history of tea cultivation in Japan!).
Many Americans know of the Japanese tea ceremony, an extremely formal and artful method of tea preparation that takes years of practice to master and is a world-renowned symbol of Japanese culture; however, people in Japan drink tea far more casually than that every day. The preparation is a little different (often smaller servings than the mugs we’re used to here in the states), and there certainly are “best practices” for extracting the fullest flavors (usually involving a Japanese style tea pot), but for the most part you can enjoy these teas with however much or little fuss you feel like putting into them. Classic everyday Japanese teas are hojicha, sencha and some types of matcha, while gyokuro and other matchas traditionally require a bit more work.
A machine for dispensing little cups of green tea that I encountered last month in Japan! Proof that not every cup has to be hard to make.
Ippodo’s matchas are all made from gyokuro green tea, the leaves carefully destemmed and deveined before being ground into a fine powder. In addition to differences between most U.S. and Japanese matcha, there are many different grades of matcha in Japan, all of which can be broken down into two rough categories – those for preparing “thin tea” (usucha 薄茶) and those for preparing “thick tea” (koicha 濃茶). Most matcha is consumed as the thinner usucha, but for special occasions (and formal tea ceremonies), koicha is a real treat. Traditional matcha preparation uses a bamboo whisk for mixing with water; however, I know many people who toss it into smoothies or froth it with milk for matcha lattes (and I have fond memories of using a coffee stirrer to make low-grade matcha at conveyer belt sushi restaurants!). Perhaps the easiest way to make good matcha is to add it to hot water in a thermos and then shake until mixed for on-the-go enjoyment! Ippodo has an amazing set of short tutorials on matcha preparation that are a must for anyone looking to hone their technique.
A high quality matcha has a vivid green color, subtle sweetness and grassy aroma. It is smooth with a hint of astringency. On the other hand, a low quality powder will taste more flat and abrasive.
When brewing a cup of matcha, you have to remember that a matcha is simply tiny bits of powdered leaves, it doesn’t truly dissolve in liquid. It is more like a ‘suspension’ in the water.
Even when whisked up as much as possible and it looks like a green liquid – there’s still tiny bits of green plant material that you don’t notice. Over time they can start to settle at the bottom of your cup.
When at home, you probably want to drink it more slowly like a normal glass of tea. You can add it to matcha smoothie or give it s whisk to mix it up. You can also use a shaker bottle.
Try drinking it in 3-big gulps like the traditional way or just keep mixing it once you notice any sediment.
Matcha Green Tea Powder
Matcha is a form of powdered green tea. It is made from the leaves of the tea plant which are dried and ground, producing a fine powder that is dissolved in hot liquid such as milk or water and then consumed. Our range of matcha includes organic products as well as matcha with added vitamin B complex.
Matcha is powdered green tea, which has featured in the Japanese tea ceremony since the 13th century. Matcha Matcha has brought 100 percent pure organic matcha to New Zealand, in three different types.
XANGO Mangosteen Juice
XANGO Mangosteen Juice is, unlike Genesis, a proprietary blend of mangosteen and other fruit ingredients, including juice concentrate, apple juice concentrate, and pear juice concentrate, as well other ingredients. While this product is expensive it does work incredibly well for those who can afford it.
There are two main ways of preparing matcha: koicha (thick) and usucha (thin). Koicha is generally prepared with only the highest quality (ceremonial grade) powder. I will cover both methods here.
For koicha: you want to avoid the frothiness of usucha, so you need to slowly knead the tea left to right and front to back, mixing in some occasional circular motions around the bowl until you get a thick consistency. The resulting tea should be thick and smooth, without any froth or bubbles.
Use the amounts given in these instructions as a rough guide. If you find the resulting tea too bitter, you either used water that was too hot, too much green tea powder, or you did not whisk correctly. If you find your tea too mild, try increasing the water temperature or using more powder.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your matcha powder wisely! Good luck!
So, TOP3 of matcha powder
- №1 — Starter Matcha
- №2 — OWYN 100% Plant-Based Vegan Allergen-Friendly Protein-Powder
- №3 — Finest & Freshest Japanese Matcha Green Tea Powder First Harvest Certified Organic Ceremonial Grade 30g…