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Best omelette pan 2018 – [Buyer’s Guide]Last Updated May 1, 2019
Best omelette pan of 2018
If you get well acquainted with these basics, you shouldn’t have a problem choosing a omelette pan that suits your need. There is a wide range of products available on the market today, and below I have reviewed 3 of the very best options. There’s a product for every kind of user on the list of affordable options below. Whether you’re looking to upgrade your comfort, style, or accessibility, we have picks to fit a variety of needs and budgets.
Test Results and Ratings
Why did this omelette pan win the first place?
I am very happy with the purchase. It is definitely worth its money. The product is top-notch! The product is very strong. Its material is stable and doesn’t crack. The rear part fits perfectly! It is mounted really tight and reliable. I don’t know anything about other models from this brand, but I am fully satisfied with this product.
Why did this omelette pan come in second place?
This is a pretty decent product that perfectly fitted the interior of our office. I recommend you to consider buying this model, it definitely worth its money. I really liked it. It is amazing in every aspect. It did even exceed my expectations for a bit, considering the affordable price. Seems that the material is good. It has a very beautiful color but I don’t really like the texture.
Why did this omelette pan take third place?
I liked the design. We’ve been using it for 2 months and it still looks like brand new. This price is appropriate since the product is very well built. The material is incredibly nice to the touch. It has a great color, which will suit any wallpapers. It is inconvenient to use due to the size. I am going to get something different next time.
omelette pan Buyer’s Guide
What we looked for
Minimal cleaning required: Even if the instructions say the pan can be put in the dishwasher, you’ll really need to wash up by hand to increase the life of the non-stick coating. So, I was a looking for a pan that needed minimal cleaning and no scrubbing to protect the surface for as long as possible.
A good handle: It needs to be riveted ideally. I was also looking for a handle that didn’t have any nasty dirt traps or get too hot to hold.
How we tested
What’s the best pan for making an omelet? Most brands of cookware offer an 8-inch nonstick “omelet” pan, but these are usually just smaller versions of their full-size skillets, with upright sides that make it difficult to turn and roll out a perfect omelet. Traditionally, a French omelet is made in a shallow, curved pan of black steel, which becomes seasoned and increasingly nonstick over time. We were on the hunt for truly best omelet pans.
Investigating Black Steel Pans
We began our search by testing a black steel pan, which heated quickly and held its high temperature, turning out two-egg omelets with precision. Unfortunately, this pan didn’t work with our French Omelet recipe, which calls for a tight lid to help cook the eggs through—the pan’s sharply sloping handle made it impossible for lids to fit. Another disadvantage: Black steel pans can never be washed with soap and must be dried completely or they lose the surface seasoning that makes them nonstick.
Design Trifecta 360 Knife Block
Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.
Schmidt Brothers Downtown Block
This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.
Schmidt Brothers Midtown Block
This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.
These are the ones with non-stick coating, also known as Teflon. This is an excellent choice because it saves time and energy. However, it should be noted that there are also some safety concerns. It can make your food prone to chemical exposure.
If you are looking for durability, this is the best material that you should look for in an omelet pan. It is also non-reactive, and hence, will not give an acidic taste to your food. However, one of its drawbacks is that it has inferior heat distribution.
One of the best things about this product is that it is lightweight, making it easy to flip your omelet. It is also excellent when it comes to thermal conductivity. However, the problem is that it can be easily prone to warping and scratches.
Lodge Cast Iron Skillet
Among other things, one that we love the most about this product is that it is versatile. This makes it a multi-purpose pan to have it the kitchen. More than for cooking omelets, you can also use it for sautéing, baking, searing, simmering, and roasting, among other tasks.
The cast iron construction of the pan is one more thing that is worth highlighting. This material has been around for centuries, yet it remains to be one of the most popular. It provides even heating. It is also good that it is compatible even for induction cooking.
Lastly, it is a good thing that it comes with assist handle on the other side. This is a great complement to the longer handle on the side of the pan. This makes it easy to hold, even if it can be quite heavy.
T-fal E9380Professional Total Nonstick Fry Pan
One of the most exceptional features of this product is the Thermo-Spot Heat Indicator, an innovative technology that has been developed exclusively by the manufacturer. The latter will provide you with a signal that the pan is already pre-heated and that it is ready for cooking.
Another exceptional feature of this product is the stainless steel base, which makes it ideal even for induction cooking. The latter also makes sure that the pan will be able to distribute heat evenly, and hence, there will be no burnt spots.
The Pro-Metal Nonstick Coating is another feature that will give this a good impression. The latter does not only make cooking and cleaning easier, but it also allows you to use metal utensils without worrying that the surface will end up being damaged.
Lastly, the riveted silicone handle comes with an ergonomic design. Holding the pan will surely be comfortable. It is also good that the handle is oven-safe.
Brand name is perhaps one of the best assets of this product. It is made by one of the most trusted names in the global market for kitchen tools. This should be good enough to provide you with peace of mind.
The base of this pan is encapsulated with aluminum. This means that it is not for cooking in an induction cooker. However, because of this construction, you can expect that heating will not require a long time.
It is also a good thing that it comes with a well-designed handle that stays cool regardless of the level of heat. It is riveted to make sure that handling it will be comfortable. To add, it is made from stainless steel, which contributes to its durability.
Lastly, the tapered rim is also a good feature of the product. The latter smoothens out the edges and eliminates to possibility of dripping or spilling.
All-Clad Stainless Steel 12-Inch Covered Fry Pan
Even though the Tramontina Gourmet Tri-Ply Clad 12-Inch Fry Pan underwent a makeover that reduced the cooking surface area to 8½ inches, we were still impressed with its performance. It seared a chuck steak as decently as pans almost twice the price, and even though a whole cut-up chicken was a tight fit, it did an adequate job of browning the skin. Cooked-on food released easily, but the Tramontina developed some mild discoloration on the underside that was almost impossible to clean.
Who should get this
A 12-inch skillet is perfect for making one-pan meals, searing steaks and other hunks of meat, stir-frying, and pan-frying. Its flared sides are great for creating pan sauces and reductions. If any or all of those cooking techniques are part of your repertoire, you might consider investing in a well-made skillet. If you’re using an old hand-me-down pan with poor heat distribution (think hot spots and cold spots that brown your food unevenly), you might want to think about upgrading.
The flared sides on the All-Clad skillet make tossing vegetables easy.
If you’re using an old hand-me-down pan with poor heat distribution, you might want to think about upgrading.
If you have only nonstick cookware in your home and would like to do more high-heat searing and sautéing, a well built stainless steel tri-ply skillet is a great addition to your cookware collection. Nonstick pans aren’t appropriate for high-heat jobs, and the slick surface can’t develop the fond that’s integral for pan sauces.
How we picked and tested
Seared chuck roast “steak” in the Calphalon Signature Stainless Steel pan.
Dirty skillets waiting to be cleaned. In front, the Cuisinart MultiClad Pro.
Browning chicken pieces in the Tramontina skillet (front). The All-Clad pan (back) just came out of the oven.
What is a skillet? Determining what exactly separates a skillet from other frying pans is a bit difficult, but the definition from America’s Test Kitchen is as good as any: “Skillets are simply frying pans with low, flared sides. Their shape encourages evaporation, which is why skillets excel at searing, browning, and sauce reduction.” An everyday skillet can’t be so heavy that you don’t want to pull it out of the cabinet, but at the same time it must offer decent heat distribution and retention. It should also have flared sides (although we have a straight-sided pick if you require a lot of cooking area) and an oven-safe riveted handle. It should be easy to clean, too.
We’ve found through our research and testing that a 12-inch skillet is typically a good size for many home kitchens. Most 12-inch skillets will have a cooking surface to inches in diameter (the All-Clad has a 9¾-inch-diameter base). That’s enough space for you to sear a large steak or to cook an entire broken-down chicken with room to breathe. When food is crowded in a pan, it doesn’t have enough room for evaporation. When you have more space around your food, it browns better because moisture has space to escape.
Heat-mapping skillets with an infrared thermometer.
We prefer skillets with flared sides over pans with straight sides. Curved edges make tossing food—which is important for toothsome sautés—easier. Flared sides also allow moisture to evaporate quickly, so seared meat and vegetables don’t stew in their own juices. A straight-sided skillet makes tossing food difficult and is better suited for dishes that require long cooking times, such as shallow braises.
Flaws but not dealbreakers
The most common complaint against the All-Clad is its price. And that’s a fair complaint: Similar offerings from Calphalon and Tramontina cost a fraction of what the All-Clad does. But an All-Clad skillet will last you a lifetime, even with heavy use.
With its anodized-aluminum exterior, the Cuisinart MultiClad Unlimited 12-Inch Skillet with Helper is as decent a heat conductor as the company’s MultiClad Pro, but we picked the MultiClad Pro simply because stainless steel is easier to keep clean.
The Breville Thermal Pro Clad Stainless Steel 12.5″ Skillet is a behemoth that weighs almost pounds. It’s fully clad and has an added disk of steel welded to the bottom. We found in our heat-retention tests that it held on to heat a little too well, offering poor temperature control. Charlyne Mattox specifically mentioned the Breville during her interview with us, saying it got too hot for her liking.
The five-ply Calphalon Signature Stainless Steel 12-In. Omelette Pan had a drastic 90-degree difference between hot and cold spots, and the patina it developed after two uses was impossible for us to scrub off.
Because the affordable Viking Contemporary 3-Ply Fry Pan discolored severely the first time we heated it, we had to disqualify it early on. The sharply angled handle made control and handling difficult, as well.
A frying pan is a frying pan, right? Also advertised as frys, skillets and sautes, there are a number of variations all of which cater for specific tasks. They are generally a shallower pan, used for higher temperature cooking (usually in oil or fat, rather than water). Most of these are available in a range of sizes, materials and price brackets. Pans are measured across the inside of the rim, not the base. Here’s a brief description of some of the most popular.
Griddle – Traditional woks are thin walled with a bowl shaped, designed for very fast, high heat cooking in a small amount of oil. They are made from carbon steel, with no non-stick coating, and are not washed up in water, but cleaned with some paper towel or similar to leave them with a film of oil, which over time turns the pan black and naturally non-stick. As this is not to everyone’s taste, they are now also supplied with non-stick coatings for ease of use and ease of cleaning. These thin woks do not work on induction hobs, so there are woks now made with thicker sides and base to work on induction. Also called stir-fry pans.
With less variations than a frypan, saucepans are the real workhorses in the kitchen and have many uses from boiling vegetables, cooking pasta and rice to making sauces. As with the frypan always measure the diameter across inside of the rim of the pan, not the base. Generally used in lower temperature cooking, using water rather than oil or fat. They can be supplied with a variety of lids, generally glass or stainless steel; can be made from a variety of materials; stainless steel, aluminium (not common any more), hard anodised, glass, cast iron; and with a variety of coatings, non-stick, ceramic, enamel or none at all.
Saucepan – Can be shallow or deep, generally with a lid. They all have a long handle on one side of the base, and larger sizes often have a helper handle. Available in a range of sizes and finishes.
Stockpot – A stockpot is a large tall pan with high sides and double handles for comfortable lifting. The pan will include a lid and will be suitable for bulky ingredients for slow cooking. Can be used on the hob and in the oven.
Casserole – Basically a shallower stockpot. A round or oval type pan, with a domed lid for catching steam. Again used for long cooking and with double handles for easy use. Can be transferred to the oven.
Stainless steel is one of the most popular materials for many types of cookware. The finish of Stainless is resistant to rust and scratching, and maintains its appearance over time, making Stainless Steel very durable. The best stainless steel for cookware is 18/(18% Chromium, 10% Nickel), which offers the optimum balance of performance, shine and durability. Some cheaper pans use 18/8, which is perfectly serviceable, but will not retain its appearance as well. Stainless Steel has poor heat conductivity, so most pans have an ‘encapsulated’ base, with a core of either copper or aluminium, to ensure fast, even heat distribution across the base of the pan. The types with aluminium tend to be less expensive than the copper but copper has better heat conductivity. There also some laminated versions available, with the aluminium core forming the sides as well as the base of the pans. This means maximum and even heat distribution across the entire pan, reducing cold spots and cooking times.
A fantastic no-nonsense cookware range that offers fantastic value for money.
Cast iron is a popular choice because of its versatility and durability. Although it is deemed difficult to maintain, if you season your cookware correctly before first use and clean with care, this type of cookware is great to use. Good for long lasting heat distribution and can be used on a variety of cooking sources. Especially good for recipes that need to move from the hob to the oven, and ideal for induction hob use.
Enamel Cast Iron
Enamel cast iron has all the benefits of the cast iron but with the durability of an enamel coating which eliminates the need to season the cookware. As well as the additional benefits of the coating, the enamel also makes the cookware more appealing and can be bought in a range of colours.
An iconic brand. Its cast iron cookware is still made in Fresnoy le Gran in France.
Like enamel cookware, the ceramic cookware items can be purchased by colour to suit your collection. Ceramic cookware generates heat slower than other bakeware so ideal for recipes that need slow or long cooking times. The added benefit with Ceramic cookware is that the dish can be presented straight from the oven to the table due to the colours available.
Hard anodised pans are aluminium pans which, during manufacturing, have had a process that changes the natural surface into Hard Anodised. This creates a very durable surface which is resistant to abrasive cleaning utensils. Although heavier than other materials, hard anodised cookware is great for even heat distribution and therefore cooks food uniformly. This type of cookware will last for a long time and are not easily damaged.
The number of pieces a cookware has matters a lot. The higher the number, the more expensive it will get. You will need one that will give you a range of frying pans, stock pans, and casserole dishes. By doing so, you will have the important things at once.If you have a limited budget though, you should look for a piece of cookware that covers only the basic pieces.
You are lucky however as we have included those with many pieces and those with the basic pieces for you.
Material Of The Cookware
Stainless steel is one of the most popular cookware materials. It excels it in its conductivity, non-rust surface finish and it also glitters to a shiny surface when polished. Hence this is the main reason why it is used to make most pans and pots. Sometimes stainless steel is mixed with aluminum for stronger and conductive surfaces.
This stainless steel is impact-bonded with aluminum to form a thin layer of the protective layer that has better conductivity. A surface like this will allow even flow of heat leading to lesser cases of hot spots. Materials normally come with pros and cons, for example, aluminum is excellent in heat conduction and is lightweight. However, it is reactive to acidic foods and dents easily.
Cast iron materials are affordable and durable though they are heavy and require seasoning. Copper, on the other hand, conducts, evenly distributes heat and has a beautiful appearance. On the flipside, it is expensive and reactive to acids.Porcelain enamel cookware is non-stick, easy to clean but are prone to chipping and cracking.
Your cooking habits, likes, wants and styles will also matter when choosing your best cookware for gas stoves. For instance, what kind of food do you cook? Do you stir food while cooking? How often do you boil soup?Do you like cookware with designs or plain? Do you prefer plain or matte pans and pots? These are some of the questions that will dictate the type of cookware you will need to go for.
These are some few things that you should have in mind so that you make a shrewd decision when looking for the best cookware for stovetops. Without much ado, let’s quickly get to consider some of the best cookware for gas stoves.
Having the right cookware will matter for you to achieve the best cooking results ever.We believe that the above cookware will serve you well when cooking on gas stoves and other cooking tops as well. They are affordable, have averagely good heat tolerance, materials and a right number of pieces. We found Duxtop SSIB-1Professional cookware, in particular, to be the best cookware for gas stoves.
These are some of the features that made us pick it as our best; it has the highest number of pieces at a relatively good price. The pans and pots have a high heat tolerance of 550oF, they are of stainless steel construction and come with tempered glass lids. The pieces also come in different sizes which makes the cookware great for a one-time kitchen supply.
These are some of the few things that we looked into when picking this particular cookware. We hope that you have made a decision yourself. Do you agree with us? Please give us your choice and help us reach your friends by sharing the article.
Addition info on essential features
Here we have two-pieces set of frying pan from Calphalon! If you love fries and love to put varieties according to the size of food, this pair should be your first choice. You can start with small item like an egg to a big turkey. The cost is also incredible. The construction is built for heavy duties and durability. You will not have to question if the food will stick to the bottom of the pan with these two. Quality guaranteed! The only down part, however, is that they are a bit heavy.
This is a fantastic frying that comes into our review. The body composition comprises the combination of anodized aluminum on the outer side with titanium on the inner core. The combination assures a perfect heat absorption and even heat distribution across the surface. It has a unique thermos-spot heat technology that indicates when your pan is sufficiently heated for the cook. The handle comprises of stainless steel wrapped around with silicone for secure grips. It also comes with a clear glass lid.
Below are some key features of this pan.
What a lovely offer from T-Fal! I have to admit these are the most affordable high-quality nonstick pans ever. The set comes with three skillets in three different sizes which put a perfect variety to your way of cooking. You, therefore, always has the choice to pick a pan that fit your meal need. The exterior and interior are made nonstick which make the pans easy for cleaning up.
HIC Non-Stick Deluxe Omelet and Egg Poacher Pan
This is a pan that you can use to make delicious filled omelet and also perfectly poached eggs. Other than that, you can also cook other multiple foods using it at the same time. Why most people love using it is that it has been made with a premium non-stick coating so that it is able to release foods easily by use of less oil and also a low fat cooking experience.
Calphalon Classic Nonstick Omelet Fry Pan
For those that want a healthy and delicious everyday coking, then I have to assure you that you need this pan at your side. It has been constructed from hard-anodized aluminum so that you have a a durable organ for your use. The nonstick ability also with gently sloping sides always make it ideal for preparing the best of eggs and also omelets.
Simply Calphalon Nonstick 10-Inch
It is a product that is able to cook with little or no oils at all. That is why it will always ensure than there is an effortless release of food. It will never react with foods and the oven is also safe eve to work up to 400 degrees F. the exterior part has been made with the best products so that you are able to have it durable from chipping or cracking.
Simply Calphalon Inch Covered Omelette Fry Pan
It has a durable interior and that is why it is able to release food easily. It is a product that is also going to be good in providing even-heating due to the black gloss exterior. The handles have been made with silicone and that is why it will always stay cool as you use it up on the stove without you getting burnt at all. You can even wash it by hand it will be clean all the time.
This is always known as the world’s finest product hat is out there. It has been made using a new technology of including Teflon in the inner side so that there is a nonstick ability to enable your food cooked efficiently. The bottom has been made with a stainless steel so that there is even heat distribution all the time.
Norpro Nonstick Omelet Pan
This is also another release that has been made with a unique Xylan nonstick coating so that you always have an easy release and also better cleaning. The handle is also good as it will allow you to make it stay cool all the time as you cook. Why you need this pan is that as you cook, you will always leave the flipping part for the pan to complete.
Kotobuki Tamagoyaki Japanese Omelet Pan
Tamagoyaki is a Japanese omelet that is popularly used for breakfast as it is delicious and energy giving. That is why this item was given that name to enable you get prepared to eating a breakfast like no other. This is a pan that has been made from iron and fitted with a plastic handle so that you don’t get burned as you cook.
The above items are ones that you will never even rest buying because of their finest make and quality. They are durable and will ensure that they serve you better than any other thing that has ever served you. Make your order today and start enjoying the best meals that you always have missed over time. We are there for you, we will serve you.
Triply Clad Base with Aluminum Core
In aВ tri-ply or clad pan, an aluminum core is sandwiched between two stainlessВ steel paths. This tri-ply or clad layers make the structure homogeneous ranging from theВ bottom towards the side-walls of the pot/pan.
Cast IronВ Wok
Believe it, or not! AВ stone built cookware can work fine with the induction stove tops. The durability of Stone cookware is beyond doubt. And during induction cooking, it performs as good as cast iron. Moreover, the speckled texture makes a stone pan look elegant. However, the standard stonewareВ with warranty costs a high price. The stone cookware comes with nonstick coating.
Cuisinart pots and pans are built with standard 18/stainless steel. Unlike the cheap tri-ply base pans, Cuisinart pans are thoroughly built with tri-ply layers covering both walls and base areas. Each pot or pan bears a tri-ply stainless steel construction along with Aluminum core. The Aluminum core offers great heat distribution quality.
Copper Chef Pan
Copper Chef As Seen on TV pan from Fusion Life Brands, a division of Tristar Products, is a premium quality nonstick cookware. The 9.inch square pan features deep heatproof sides that can withstand heat up to 450 degrees.
The cookware is suitable for cooking in oven and all other hob surfaces including electric, gas and induction cooktops. With approval from Good Housekeeping Institute for its high efficacy and safety features, Copper Chef is a in cooking pan that serves as rice cooker, wok, baking dish, steamer, roasting pan and frying pan saving you plenty of space in the kitchen.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your omelette pan wisely! Good luck!
So, TOP3 of omelette pan
- №1 — TECHEF – Frittata and Omelette Pan
- №2 — ROCKURWOK Nonstick 9.6-Inch Macaroon color Pancake Omelette Crepe Pan
- №3 — Circulon Infinite Skillet Omelet Pan Twin Pack