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Best pizza oven 2018 – [Buyer’s Guide]Last Updated July 1, 2020
Best pizza oven of 2018
I must say I am quite a fan of pizza oven, so when the question “What are the best pizza oven available on the market?” came to my mind, I excitedly started gathering information together with personal experience to write this article in the hope that it may help you find the suitable pizza oven. The “Total” indicates the overall value of the product. If you’re reading this, it is very likely that you’re scouting for the best pizza oven. There are dozens of choices for an pizza oven these days. These are composed of modern styling with modern technology to match it. Here are some good examples.
Test Results and Ratings
|Ease of use||
Why did this pizza oven win the first place?
The product is very strong. Its material is stable and doesn’t crack. I also liked the delivery service that was fast and quick to react. It was delivered on the third day. I am very happy with the purchase. It is definitely worth its money. The product is top-notch! I really enjoy the design. It is compact, comfortable and reliable. And it looks amazing!
Why did this pizza oven come in second place?
I like this product. For such a low price, I didn’t even hope it to be any better. It’s decently made. Managers explained me all the details about the product range, price, and delivery. Seems that the material is good. It has a very beautiful color but I don’t really like the texture. This is a pretty decent product that perfectly fitted the interior of our office.
Why did this pizza oven take third place?
I liked the design. We’ve been using it for 2 months and it still looks like brand new. This price is appropriate since the product is very well built. The material is incredibly nice to the touch. It has a great color, which will suit any wallpapers. It is inconvenient to use due to the size. I am going to get something different next time.
pizza oven Buyer’s Guide
How pizza ovens work
The classic pizza oven shape, sometimes called an igloo, has an arched front opening and an igloo-like dome. The shape serves a vital function.
The best designs have a vent just above the front opening to draw the heat and smoke from the rear to the front and funnel it to a chimney. As hot air rises through the chimney it pulls more hot air up. The whole system creates a superheated “d” shaped convection flow inward from the lower front opening to the fire in the rear, upward along the dome ceiling, and before the smoke and heat spill out in the cook’s face, it is captured by the vent and sucked outward and up the chimney. There is often a flue to control the updraft, and I’ve even seen one with a digital thermocouple thermometer probe built in.
I then use a BBQ Dragon which is like a battery operated hairdrier with a long flexible handle and a sturdy clip. It really gets the logs moving in a hurry. Neither gadget is necessary, I use them because they are sure-fire and get thigs hot in a hurry.
I close the door for only about a minute. Then I use a metal peel to lift one edge and rotate the pie so I don’t burn one side. Close the door for a minute, turn the pie, and check the color of the bottom. I look for some black splotches which are flavorful but don’t taste like carbon. If the bottom is done and the top is not quite the way I like it, I lift the pie and hold it just below the ceiling wher it is hot. A minute there and it is time to eat. Total elapsed time? to minutes. Even with raw meat.
Pizza attachments for your grill
There are several accessories that can be attached to charcoal and gas grills. I have testing many. I am unimpressed. My advice is get a good stone, an infrared thermometer to read the stone’s temp, and practice until you can get the air temp hot tenough to cook the top, and the stone temp cool enough that it darkens, even chars, the crust, but doesn’t burn it. For more, read my article pizza on your grill.
Oven and kit suppliers
Acunto Neapolitan Brick Oven. High end brick oven for the serious pizza aficionado. Each oven is built by hand by the Acunto family in Naples in the same fashion since 189The 32″ floor model is great for residential use as a crowning feature of an outdoor kitchen.
Alfa Pizza. Alfa Pizza began making heavy, traditional refractory pizza ovens in 197In 200they introduced their popular Minuti metal oven. Metal pizza ovens heat up faster than heavy brick and cast refractory ovens, but they cool off faster as well. They are also much lighter and may be moved around a patio or balcony with ease. Alfa now offers a variety of ovens and related accessories for residential and commercial use. Sold in Italy with limited availability in the USA.
Blackstone Patio Oven. Although Blackstone presents their Patio Oven as a versatile device that cooks a variety of foods, it seems best suited for pizza and is reported to do a decent job. This is a unique offering at a modest price point. Easy to find in stores or online, it’s a nice backyard addition for those who love pizza and would put a dedicated pizza oven to good use.
Beech Ovens. Established in Brisbane, Australia in 1958, Beech is now owned by the Middleby Corporation, a global giant in commercial cooking and processing equipment. They manufacture big, commercial cookers in a variety of designs. Product range has expanded from their original Stone Hearth Oven, to include Rotisseries, Tandoors, Duck Ovens, Char Grills, Specialty Grills and Bread Ovens.
Earthstone Ovens. Earthstone was founded in 198by Maurice Sabbagh Yotnegparian, a car mechanic who relocated from France to California in the 1950s. An avid cook, Yotnegparian found time to explore culinary pleasures while pursuing his craft restoring luxury cars in the Los Angeles area. He began importing and selling ovens from France to west coast clients. The initial success led him to design and build his own ovens. Today Earthstone produces a large selection of residential and commercial ovens and accessories. Their most popular residential model is the 90-PA Wood Fired Oven.
Fontana Outdoor Ovens. Fontana Forni metal ovens are made in Italy, but relatively easy to find in the USA. Metal pizza ovens heat up and cool off faster than heavy brick and cast refractory ovens. They are comparatively light weight and easier to move around a patio or balcony. Fontana Forni offers some unique features, such as integrated convection fans and interior lights, not commonly found on most backyard pizza ovens. Two of their popular residential ovens are the Small-Est and Toscano Margherita.
Forno Bravo. Forno Bravo produces a wide variety of Pizza ovens and related accessories like pizza peels. While in the past many wood-fired ovens were made from natural clay and terracotta (baked earth), modern materials have dramatically improved performance. Today’s wood-fired ovens heat up more quickly, and hold their heat much longer than their old-fashioned predecessors. Forno Bravo uses a proprietary mix of castable refractory material for their oven interiors and a thick layer of insulation on the exterior. We reviewed their residential Primavera 60.
Kalamazoo. Known for superb high end custom made grills, Kalamazoo also makes wood fired pizza ovens.
Los Angeles Oven Works. Made in Italy with modern refractory materials, Los Angeles Oven Works is known for great performance and engineered for easy installation. They produce a wide variety of modular and pre-assembled models for home or commercial use.
Mugnaini. Mugnaini manufactures most components of their ovens in the USA, but still imports their Valoriani refractory core oven from Italy as they believe to these to be best in class for performance and longevity. Mugnaini wraps the Valoriani ovens with an insulated skin then places them on a thick refractory tray to enhance heat characteristics. Their catalog encompasses a wide variety of residential and commercial ovens as well as related accessories. Check out our review of the Medio 1Barrel Oven which details some of Mugnaini’s unique design features.
Pavesi Outdoor Ovens. Modular oven built in Modena, Italy. Can be purchased as a kit or in a pre-fabricated form.
Pizza Party Wood Fired Pizza Oven. Handmade in Florence, Italy, “Pizza Party” were the first portables in 199They also sell all the tools you need to make great pizzas.
Stonehouse Pottery. Stone house creates German Kachelofen: beautiful clay stoves that burn wood efficiently and produce clean, long lasting radiant heat. The heat is stored in the Kachel (clay brick). As the Kachelofen is made of clay bricks, the design possibilities are endless. Stone house takes pride in making each custom Kachelofen a work of art.
Tuscany Fire. Based out of Connecticut, Tuscany Fire is the exclusive, authorized North American distributor for Di Fiore wood fired ovens from Italy. They offer a very large selection of residential and commercial ovens.
Uuni. This small modestly priced oven is portable, it burns wood pellets, and it is very cool looking.
Wildwood Ovens. Wildwood offers a diverse collection of ovens and BBQ’s for indoor and outdoor use in the home and garden. They offer quality products in easy to assemble kits. Wildwood also produces many out of the ordinary accessories and imported Brazilian Stoneware to enhance the experience of wood fired cooking.
Wood Stone. Wood Stone Corporation, based in Bellingham, Washington, has been manufacturing stone hearth and specialty commercial cooking equipment for the foodservice industry since 1990. Their 117,000 square foot research and manufacturing facility is tasked to keep Wood Stone at the forefront of design and construction technology. Although the bulk of their business is large commercial equipment, they have a division called Wood Stone Home that offers some residential models.
Brick oven pizzas are the traditional choice, and for pizzerias seeking to promote the “authenticity” of their pizzas, it is generally the best choice. Brick oven pizzas have a stone hearth and a brick dome. Brick ovens can be heated with gas or coal, but for the greatest level of authenticity, traditionally, the heat is created though wood-burning. The dome inside creates airflow for convection heat and even reflects heat, while the stone hearth conducts heat into the pizza crust. There are two main concerns with brick ovens, however — they are difficult to work with and maintain (your employees will have to be trained to use them, as they require a greater level of attention than typical modern ovens) and they are more expensive to acquire. On the other hand, many pizzeria owners find that advertising their use of a brick oven attracts clientele, which may offset the increased initial cost.
Conveyor ovens can be used to cook much more than pizzas, though they do work well with pizzas (and so are more popular in restaurants that have pizzas on the menu, and in pizzerias with a broader menu, than in specialized pizzerias). The pizza is pulled through the cooking chamber on a conveyor belt. Like the pizza convection oven, there is no heat recovery time, so conveyor ovens are especially efficient during busy periods. As an added benefit, conveyor ovens require very little preheat time, which further enhances their value in a mixed-menu environment, as preparing for a single, sudden order of pizza is easier with a conveyor oven than with a brick or pizza deck oven (which are most efficient when there is a constant flow of pizza orders, as the oven has to be preheated for quite some time).
Originating from Tuscany, Italy, crafted by the Valoriani and enjoyed by everyone.
Vesuvio now brings the finest quality wood fired pizza oven range to Australia. The Valoriani Wood Fired Ovens are internationally rewarded and approved for the Australian market.
Here are the best home pizza oven reviews to help you decide which is the best one for you and your family. Below are the top products that I have researched to be the best when it comes to making pizza.
Whether you like to make your own homemade pizzas or heating up your favorite frozen pizza. All of these pizza ovens are made of high quality materials and are made to last. many different types of home pizza makers you can buy.
From a countertop convection oven which can be used to make pizza and other meals as well. Or a oven that is specifically designed to cook pizzas.
I will also be writing about what features you should look for when investing in a pizza oven for your home or kitchen.
This is the
Breville Stainless steel Convection Smart Oven and is perfect for cooking a 1inch pizza and so much more.
It features a interior oven light so you can see your food while it is cooking and pre set cooking functions.
These include pizza, bagel, slice toast, bagel,roast, bake, cookies, broil, warm, slow cook and reheat.
This is a convection oven which blows hot air within the oven while your food is being cooked. This will result in a faster cooking time and your food will be evenly cooked, meaning no cold spots. countertop oven is also easy to clean as it has a non stick wall coating and is made from high quality materials.
A traditional pizza oven has a similar physical appearance to a toaster oven. Most of the models in this category use a pizza stone to bake, whereas some just have some basic functions and settings. Even though most people do not prefer the traditional model, it is still the cheapest and the most affordable in the market today. However, the price should not guide you to purchasing something that would not serve your interest perfectly.
Dual heating Pizza Oven
With this type, the heating elements are situated at both the top and the bottom ends and a built-in baking stone. This makes it very easy to make brick oven-style pizza in a few minutes. Furthermore, it has additional settings for thin, medium, and thick crusts, hence you only go for what you need at a given time. However, the only limitation is that the oven operates when closed, and therefore monitoring doneness is not possible. Therefore, you only need to rely on settings to tell whether or not the baking is complete.
Outdoor Artisan Pizza Oven
This is an electric model that resembles the old-world pizza model gut does not use wood fire. A high-end artisan style pizza oven is a great selection for those who want to have fun in their outdoor kitchen. Even though it is not a very popular model, it has what it takes to be ranked among the best.
Presto 0343Stainless Steel Pizza Oven
This Presto home pizza oven is perfect for baking 7-12-inch frozen pizzas; with a contemporary stainless design and compliments any kitchen. Likewise, it individually controlled upper and lower heating elements and bake pizza from both sides choose upper, lower or dual setting. Also, it has time that alerts the user and turns heating elements off at the end of the selected time. It even signals light that illuminates when the oven is heating. At the same time, it is equipped with a baking rack that removes completely for easy cleaning and hinged crumb tray on an underside of an oven that flips to open to remove bits. And the baking rack’s cool-touch handle neatly folds in when not in use to save counter space.
Pizzacraft PizzaQue PC6500 Outdoor Pizza Oven
Pizzacraft’s home pizza oven has the revolutionary new way to cook pizza. With this pizza oven, you can pre-heat and is ready for cooking in 1minutes. Likewise, it makes fresh oven-style pizzas in just as short as minutes. Plus, this pizza oven product is propane-fueled and portable for tailgating, camping or any adventure. This home pizza oven is made of steel and includes 14-inch Cordierite Pizza Stone. Much more, this product is very lightweight, portable and is safe on any surface. It’s incredibly easy to use and operates for up to 2hours on a 20-pound propane tank.
Here’s everything you need to know about buying an oven…
What type of home cook are you? Do you take your cues from Top Chef challenges, or are you a frozen pizza type of cook? Do you love baking pastries, or do you stick with the stovetop? Be realistic about the features you need and will use in an oven or range to keep yourself from wasting money on upgrades you’ll never use.
What type of appliance does your kitchen accommodate? Do you have a built-in wall oven and separate cooktop, or do you only have space for a range? Stick with a product that will fit into your current setup, unless you’re ready for a big renovation to accompany your new appliance purchase.
What type of power hookup do you have? Check to see if you have a gas line or just an electric outlet.
Smoothtop (glass-ceramic cooktop): These cooktops are made of smooth glass-ceramic with heating units under the surface. A built-in sensor lets you know when a burner is still hot. This is important with smooth electric cooking surfaces because the burner doesn’t always turn red if the heat is low. Keep in mind that this type of cooktop is prone to scratches, and not all cookware is safe to use on the surface (the appliance’s manual will let you know what’s safe to use).
Electric coil: These burners convert the electricity that runs into the coil into heat. These cooktops contain thermostat sensors that notify you when a burner is on, but not necessarily whether it is still hot. Electric coil stoves are notorious for uneven cooking because of uneven distribution of the coil. In short, it is hard to keep the coil perfectly level, which can make all of the food in the pan slide to one side. In addition, electric coil stoves are slow to heat and slow to cool. But ranges with this type of cooktop are cheaper than comparable models.
Some ranges use two types of power: gas for the cooktop, and electric in the oven. These dual fuel ranges are a good compromise for folks who want the direct heat of a gas burner but the even cooking of an electric oven. However, these hybrids cost more than traditional one-power-source ranges.
These ranges don’t have a back panel and are meant to fit in flush with the surrounding countertops. countertops. Slide-in ranges are often more expensive than freestanding models because of the mechanics that go into putting all the controls up front.
Drop-in ranges are similar to slide-in models — they sit flush with the surrounding countertops and all the controls are located at the front of the unit. But this type of range looks like you dropped it between two cabinets because of a strip of cabinetry you place beneath the appliance.
Convection fans are built into the back of oven walls. They circulate the heat in the oven so hot air is more evenly dispersed, which means your food will bake more evenly. You’d want convection fans if you’re baking food like cookies on more than one oven rack at the same time. Midpriced ovens will have at least one convection fan. Some ovens have what’s called “true” or “European” convection, which means there’s a heating element that surrounds the fan that warms the air as the fan blows. Read more about the science of convection here.
Temperature probes plug into the wall of your oven, and you use them to monitor the internal temperature of meat as it cooks. The temperature displays on the control panel of your oven, so you don’t have to open the door to see if your dish is done.
Belling Cookcentre 90DFT range cooker
Revamped and back with a sizzle is Belling’s Cookcentre, based on the brand’s archived ‘Cookcenter’ from 199This time it’s a beautiful blend of modern design, spacious cavities and robust build quality, all at a price that won’t bust the budget.
Opt for the dual-fuel model and you’ll be able to whip up tasty stir-fries on its 4kW wok burner, plenty of pizza and cake in the 91-litre tall oven and gooey cheese-on-toast under the grill.
Stoves Richmond 1100Ei range cooker
A hard-working yet flexible range cooker is a must for busy households, and this Richmond model will tick a lot of boxes. It boasts an A-rating for energy, making it cheaper to run than its power-guzzling cousins, as well as a keep-warm function so even late arrivals can have a hot dinner. A pan overheat function means that distractions don’t result in burnt food. Not so keen on the Champagne finish? It’s also available in black, and in seven further colours – hello, hot pink! – from selected retailers.
Rangemaster Encore Deluxe 1dual-fuel range cooker
Combining several of Rangemaster’s most popular features, the Encore Deluxe has everything you need to cook up a storm, whether you love entertaining or fancy yourself the next Bake-Off champ.
As well as a deluxe slide-out grill and a dedicated bread-proving drawer, you’ll find an impressive gas hob that has five burners plus a multi-zone griddle – perfect for healthy seared steaks, bacon, burgers and fish.
Smeg CPF9GPYW Portofino 90cm dual-fuel range cooker
Perfect for whipping up a feast for friends, the single oven also provides a versatile 11litres net capacity, and has three fans to keep the temperature inside degree-perfect.
Steel Cucine Ascot 100 range cooker
None of the off-the-peg range cookers fitting into your kitchen colour scheme? You haven’t met Steel’s Ascot. As well as being able to specify its standard colours of gloss black, cream, anthracite, burgundy and stainless steel, it’s also available in limited edition Le Creuset shades of amethyst, mineral blue, cotton and sisal. Even the traditional knobs can be swapped for brass, nickel, gold or stainless steel finishes, plus it’s available in a choice of four hob configurations.
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Telescopic runners support shelves as you pull them out, so you won’t need to perform a careful balancing act to check or remove hot dishes.
Choosing The Right Pizza Oven For You
Depending on the amount of things which you are planning on cooking inside the oven, will help give you a guide on the size you need to buy. If you are planning to just cook for your family once a week then a small oven will be a perfect fit, however, if you are looking to host large gatherings and feeding a lot of people on a regular basis, then having a larger oven would be ideal for you.
As well as the amount of food that you will be cooking being the biggest factor for deciding on the right size for your new pride and joy, you will also need to consider the amount of space you have available.
Of course, there isn’t just one style of outdoor pizza oven on the market. Many manufacturers producing beautifully designed ovens that will fit perfectly into your scene. They are becoming extremely popular amongst garden enthusiasts and those who love to be outdoors, and they can easily become the centre-piece of your outdoor setting. Styles vary from rustic brick construction, to modern and sleek metal designs.
How we tested
Into the test kitchen we went to bake 13-inch round thin-crust pizzas and 16-inch loaves of Rustic Italian Bread on each stone and steel. Following our recipe for Easier Roast Turkey and Gravy, we cooked turkeys in roasting pans that had been preheated atop our stones and steels, a hot combination that speeds up the cooking of the dark meat so that it’s done at the same time as the white meat. Since stones and steels are heavy (one steel we tested weighed 1pounds), we asked testers of various statures to hoist them in and out of high and low ovens. And to simulate years of plopping stones into the oven or onto a shelf, we dropped them from to inches above the floor to see if any cracked or chipped.
As for durability, we’ve heard plenty of stories of pizza stones breaking, but we discovered that our requirement that the stones could be used at 500 degrees made all the difference. Many pizza baking stones are made of ordinary stoneware, which can be brittle. But our chosen stones were made of a much tougher synthetic material called cordierite, designed to withstand extreme heat and resist thermal shock. The carbon-steel slabs come lightly preseasoned, and periodic wipe-downs with oil are necessary to keep rust from forming, but we had no trouble with rusting during testing.
As for heft, the heavy steel that weighed in at 1pounds was hard to pick up, and sliding it to get our fingers underneath scraped our counters. We much preferred models that topped out around pounds. In dimension, the stones and steels fell into two categories: Three were roughly 1by 1inches, the other two about 20 by 1inches. We had high hopes for the extra length on the 20-inch models but discovered that it wasn’t necessary and made them cumbersome for smaller testers to maneuver. One stone had an innovative design: Made up of five thick tiles that fit together to form a 1by 14-inch rectangle, it proved a good choice for anyone who has trouble lifting large objects. But testers thought the 1by 14-inch size hit the sweet spot between having enough space and being manageable to move.
Design Trifecta 360 Knife Block
Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.
Schmidt Brothers Downtown Block
This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.
Schmidt Brothers Midtown Block
This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your pizza oven wisely! Good luck!
So, TOP3 of pizza oven
- №1 — Pizzacraft PizzaQue PC6500 Outdoor Pizza Oven
- №2 — Pizzacraft PC0601 Pizzeria Pronto Stovetop Pizza Oven
- №3 — Presto 03430 Pizzazz Plus Rotating Oven