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Best tortilla press 2018 – [Buyer’s Guide]

Last Updated May 1, 2019
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Charlie OliverMy name is Charlie Oliver. I have been a freelance writer for 20 years, focusing mainly on technology related topics. After more than 36 hours of research and testing, which included using 19 different tortilla press in five cities and interviewing product teams at five major companies, I made a list of the best tortilla press of 2018

My main objective is to write article on these subject so that buyers like you can have the best assistance and education in making that next purchase. Now I’m going to recommend a few tortilla press you can pick from to get started quickly and easily.

Let’s get to it!

Best tortilla press of 2018

However, after giving you the TOP list, I will also give you some of the benefits you stand to gains for using it. If you’re reading this, it is very likely that you’re scouting for the best tortilla press. Here, I will review 3 of the best tortilla press of 2018, and we will also discuss the things to consider when looking to purchase one. I hope you will make an informed decision after going through each of them. I want to find something that’s designed well (both for aesthetic purposes and efficiency).

Test Results and Ratings

Rank №1 №2 №3
Product
Total 4.8 4.5 4.3
Style
4 points
4 points
4 points
Versatility
5 points
4 points
4 points
Performance
5 points
5 points
5 points
Quality
5 points
5 points
4 points
Awards 1
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How to save up to 86%? Here is little trick.

You must visit the page of sales. Here is the link. If you don’t care about which brand is better, then you can choose the tortilla press by the price and buy from the one who will offer the greatest discount.

 

 

№1 – Cast Iron Tortilla Press 8″ by Iron World | Hand Made Pre Seasoned | 2 x Bonus Gifts- Chef Glove and BBQ Recipes eBook

 
Cast Iron Tortilla Press 8

Pros
We Believe our Traditional Hand Made Iron Casting Technique makes the Best Tortilla Press so we are Confident and Proud to Give a “Lifetime Guarantee”
Our offer includes: Cast Iron Tortilla Press 8″, Iron World Chef Glove and a 28 page e-Book with mouth watering BBQ recipes.
Cons
Nothing, except that I wasted too much time making my choice.
 
Total:
4.8

Why did this tortilla press win the first place?

I don’t know anything about other models from this brand, but I am fully satisfied with this product. The rear part fits perfectly! It is mounted really tight and reliable. The product is very strong. Its material is stable and doesn’t crack. I am very happy with the purchase. It is definitely worth its money. The product is top-notch!

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Style
4

4star

Versatility
5

5star

Performance
5

5star

Quality
5

5star

 

 

№2 – Chef’s Secret 8″ Red Tortilla Press

 
Chef's Secret 8

Pros
Makes an 8″ Tortilla
Red Color Powder Coating
Measures 10″x8″x4″ or 25.2×20.2×9.5cm
Cons
It stank for a few days. The smell didn’t wear off for a long time..
Design is a turn off for some users.
 
Total:
4.5

Why did this tortilla press come in second place?

The design quality is top notch and the color is nice. I really liked it. It is amazing in every aspect. It did even exceed my expectations for a bit, considering the affordable price. Seems that the material is good. It has a very beautiful color but I don’t really like the texture. I like this product. For such a low price, I didn’t even hope it to be any better. It’s decently made.

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Style
4

4star

Versatility
4

4star

Performance
5

5star

Quality
5

5star

 

 

№3 – Victoria 8 inch Cast Iron Tortilla Press and Pataconera

 
Victoria 8 inch Cast Iron Tortilla Press and Pataconera

Pros
Heavy-duty cast iron for easy and even pressing, New & improved base & handle for resistance. Limited Lifetime Warranty
Tortilladora casted in Colombia since 1986, Authentic by Victoria, don’t trust imitators!
Great for tortillas, patacones, tostones, empanadas, arepas, dumplings, mini pie shells, patacon pisao, & more
Cons
There is something wrong in the back.
Still fairly pricey.
 
Total:
4.3

Why did this tortilla press take third place?

I hope that the good reputation of the manufacturer will guarantee a long-term work. This price is appropriate since the product is very well built. It doesn’t squeaks nor bents. Looks great in my apartment. I liked the design. We’ve been using it for 2 months and it still looks like brand new.

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Style
4

4star

Versatility
4

4star

Performance
5

5star

Quality
4

4star

 

 

tortilla press Buyer’s Guide

If you keep the before points in mind, you can easily go out to the market and buy tortilla press, right? No!

DoughXpress Air Automatic

Take a good look at DoughXpress Pizza Presses, you’ll not find a better line up than HIX. We have a pizza dough press to fit any style of business, from the small independent pizza by the slice, to the large full-scale local chain operations, where quantity and quality are one in the same. No matter which DoughXpress Pizza Dough Press or Equipment you choose, you’ll be on the right track to higher production output, more consistency in your pie size and thickness, and most importantly, you’re building efficiency and cooking up profits for your business. The DXA-SS Air Automatic is the most efficient and cost effective way to produce uniform shape, thickness and perfectly round pizza dough, leaving your hands free to keep your business moving forward.

DoughXpress Electromechanical Presses

Take a good look at the DoughXpress Auto-Electric Pizza Press, this is the easy way to make consistent pizza in a fast, productive environment. HIX has a pizza dough press to fit any style of business, from the small independent pizza by the slice, to the large full-scale local chain operations, where quantity and quality are one in the same. No matter which DoughXpress Pizza Dough Presses and Equipment you choose, you’ll be on the right track to higher production output, more consistency in your pie size and thickness, and most importantly, you’re building efficiency and cooking up profits for your business.

DoughXpress Manual Presses

Take a good look at DoughXpress Pizza Presses. Discover the quick, safe way to flatten your pizza dough without the need for flour, multiple pass dough rollers, and best of all- no skilled labor. HIX has a pizza dough press to fit any style of business, from the small independent pizza by the slice, to the large full-scale local chain operations, where quantity and quality are one in the same. No matter which DoughXpress Pizza Dough Presses and Equipment you choose, you’ll be on the right track to higher production output, more consistency in your pie size and thickness, and most importantly, you’re building efficiency and cooking up profits for your business.

DoughXpress Dough Equipment

Take a good look at DoughXpress Dough Equipment. We have a complete line of dough dividers, dough rounders, and dough docking equipment. HIX has a pizza dough press to fit any style of business. Whether you’re a small independent shop that sells pizza by the slice or a large full-scale local chain operation, we know that quantity and quality are one in the same. No matter which DoughXpress Pizza Dough Presses and Equipment you choose, you’ll be on the right track to higher production output and more consistency in your pie size and thickness. Most importantly, you’re building efficiency and cooking up profits for your business.

HIX Support

BakeryXpress has your bread business covered. We have four bread slicers available to fit your requirements. Our products are safe and simple to operate. Adjustments are fast, easy to make, repeatable, and accurate. The chute can be removed without tools for safe, easy cleaning without interference from the cutting blade. Our products are safe and simple to operate. Adjustments are fast, easy to make, repeatable, and accurate.

Meat Presses

MeatXpress is our top-of-the line meat press equipment that helps you eliminate tiresome and time-consuming portion pounding. With HIX MeatXpress equipment, you can increase efficiency, build consistency in your output, and reduce labor fatigue. All of our MeatXpress equipment is easy to use and requires no skilled labor or advanced training. Consistency and productivity will ensure that our meat press equipment delivers for you.

DoughXpress Tortilla Warmers

Who can resist the smell of tortillas warming? When you look for warming equipment, you will not find a better unit than the HeatXpress from HIX. Heating rods are essentially the core to warming devices, and nobody knows more about heating rod engineering than HIX. Our experience with heating rods and heat conductivity go well beyond the food service equipment industry. When it comes to the best performing and longest lasting equipment, HIX HeatXpress is in a category all by itself.

DoughXpress Pizza Warmers

Take a good look at DoughXpress Pizza Presses – you won’t find a better lineup than HIX. We have a pizza dough press to fit any style of business, whether you’re running a small independent pizza by the slice or a large full-scale local chain operation. HIX understands that quantity and quality are one in the same. No matter which DoughXpress Pizza Dough Press or Equipment you choose, you’ll be on the right track to higher production output, more consistency in your pie size and thickness, and most importantly, you’re building efficiency and cooking up profits for your business. The DXA-SS Air Automatic is the most efficient and cost effective way to produce uniform shape, thickness and perfectly round pizza dough – leaving your hands free to keep your business moving forward.

Pizza Xpress

HIX Corporation, the world’s largest heat press manufacturer, introduces the most comprehensive line of pizza presses in the food service industry. With over 50 years of proven press design and manufacturing expertise, HIX has designed the most efficient, durable, and safe pizza presses on the market. Our complete line of presses include: air automatic, auto-electric, dual heated, and manual presses. Find out why HIX DoughXpress is one of the most respected names in the business.

Tortilla Xpress

With years of proven heat press design and manufacturing expertise, HIX Corporation introduces the most efficient, durable, and easy to use tortilla presses in the food service industry. With large 16″ x 20″ dual heated platens, you can press, flatten, or par bake 4-tortillas in just seconds. The bottom platen is lightweight and easily swings out so that you can quickly load and unload. Our complete line of presses includes: air automatic, auto-electric, dual heated, and manual presses. Find out how HIX TortillaXpress can help make your business more efficient and profitable.

Bakery Xpress

HIX Corporation is the leader in heating rod design and engineering, the very core of your warming equipment. HIX offers a complete line of flat grills to handle all your warming needs. The portability of our products supports your catering business and offers you flexibility in your kitchen. With HIX HeatXpress, you can be assured of quality and performance.

How we tested

The biggest difference was in the evenness of the tortillas and the amount of effort required to press them. The heavy cast-iron and wood models practically flattened the tortilla for us, while the lighter-weight cast-aluminum and plastic models required more muscle. Both of our purchased copies of the plastic tortilla press were warped, resulting in tortillas that were too thick or thin in different spots. We preferred presses with a large pressing surface; on smaller presses dough sometimes squeezed out the sides if the dough ball wasn’t perfectly centered. Some presses lent themselves to overpressing, making the sides of the tortilla too thin and liable to tear. Our favorite press had a sliver of wood attached to the pressing plates that kept the tortillas from getting too thin.

Design Trifecta 360 Knife Block

Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.

Schmidt Brothers Downtown Block

This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.

Schmidt Brothers Midtown Block

This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.

Mix dough. If using powdered masa harina, measure into bowl and add cup plus tablespoons hot tap water. Mix with hand, kneading until thoroughly combined. Cover and let stand 1minutes. If using fresh masa, scoop into bowl. Break up and knead a few times until smooth.

Heat griddle or skillets. Set large griddle (one that stretches of burners) or skillets on stovetop. Set heat under one end of griddle (or one skillet) at medium. Set heat under other end (or other skillet) at medium-high.

Adjust consistency of dough. Gently squeeze dough. If it is stiff (it probably will be), knead in water or teaspoons at a time until the dough feels like soft cookie dough—not stiff, but not sticky. Divide evenly into 1pieces and roll each into a ball. Cover with plastic.

Press out dough balls. Cut pieces of plastic bag 1-inch larger than tortilla press. Open press. Lay in one piece of plastic. Lay dough ball in center. Gently mash. Top with second piece of plastic. Close press. Press gently—enough to mash dough into 1/8-inch disc. Pull off top piece of plastic.

Unmold uncooked tortilla. Flip tortilla onto right hand (if right-handed). IMPORTANT: top of tortilla should line up with top of index finger. Lay on medium-hot griddle (or skillet) by letting bottom of tortilla touch griddle, then lowering your hand slightly and moving it away from you—the tortilla will stick to the hot surface so you can roll your hand out from under it as it rolls down flat.

First flip. After about 30 seconds, edges of tortilla will dry slightly and tortilla will release from griddle—before this moment, tortilla will be stuck. With metal spatula (or callused fingers), flip onto hotter side of griddle (or hotter skillet).

Second flip. After about 30 seconds, tortilla should be browned underneath. Flip. Cook 30 seconds more—tortilla should puff in places (or all over—a gentle press with metal spatula or fingers encourages puffing). Transfer to basket lined with towel.

JUMP TO RECIPE

 

 

 

 

How to save up to 86%? Here is little trick.

You must visit the page of sales. Here is the link. If you don’t care about which brand is better, then you can choose the tortilla press by the price and buy from the one who will offer the greatest discount.

 

 

Final Word

First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.

Most important, have fun and choose your tortilla press wisely! Good luck!

So, TOP3 of tortilla press

 

 

Questions? Leave a comment below!

Chatting about tortilla press is my passion! Leave me a question in the comments, I answer each and every one and would love to get to know you better!



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